Vanilla Berry Angel Food Cake Ice Cream Sandwiches


Prep time

10 min

Cook time

5 min

Makes

2 servings

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Ingredients

  • 4 slices angel food cake, 1-inch thick
  • 1 cup (250 mL) Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • 1/4 cup (60 mL) berry ice cream topping
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 440
    • Calories from Fat 45
    • Total Fat 5g
    • Saturated Fat 2.5g
    • Trans Fat 0g
    • Cholesterol 15mg
    • Sodium 540mg
    • Total Carbs 96g
    • Dietary Fiber 0g
    • Sugars 50g
    • Protein 7g
    • Calcium 10%
    • Iron 2%
    • Vitamin C 10%
    • Vitamin A 4%

Directions

  1. Grill or toast angel food cake over medium-high heat in large nonstick skillet, turning once, until golden, about 2 minutes.

  2. Arrange 2 cake slices on 2 dessert plates. Evenly top with Breyers® Creamery Style™ Natural Vanilla Ice Cream and drizzle with berry ice cream topping. Top with remaining 2 cake slices.

 
        

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