- 1/2 cup (125 mL) hot fudge topping, warmed slightly
- 1 prepared graham cracker crust or chocolate cookie crust
- 1 container Breyers® Creamery Style™ Natural Vanilla Ice Cream, slightly softened
- 1/3 cup (75 mL) caramel ice cream topping
- 2 cups (500 mL) fresh blueberries and raspberries
Amount per serving
Serving Size: 12
Amount per: 1 serving
- Calories 270
- Calories from Fat 110
- Total Fat 12g
- Saturated Fat 5g
- Trans Fat 0g
- Cholesterol 20mg
- Sodium 210mg
- Total Carbs 41g
- Dietary Fiber 10g
- Sugars 25g
- Protein 2g
- Calcium 6%
- Iron 2%
- Vitamin C 4%
- Vitamin A 10%
Evenly spread hot fudge into crust; freeze 10 minutes.
Put Breyers® Creamery Style™ Natural Vanilla Ice Cream into medium bowl; swirl in caramel topping. Spoon into crust and smooth top. Freeze 4 hours or overnight.Top with berries and freeze at least 30 minutes. Let stand 10 minutes before serving.
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