Vanilla Caramel Fudge & Berry Pie


Prep time

15 min

Freeze Time

4 h 40 min

Makes

12 servings

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Ingredients

  • 1/2 cup (125 mL) hot fudge topping, warmed slightly
  • 1 prepared graham cracker crust or chocolate cookie crust
  • 1 container Breyers® Creamery Style™ Natural Vanilla Ice Cream, slightly softened
  • 1/3 cup (75 mL) caramel ice cream topping
  • 2 cups (500 mL) fresh blueberries and raspberries
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 270
    • Calories from Fat 110
    • Total Fat 12g
    • Saturated Fat 5g
    • Trans Fat 0g
    • Cholesterol 20mg
    • Sodium 210mg
    • Total Carbs 41g
    • Dietary Fiber 10g
    • Sugars 25g
    • Protein 2g
    • Calcium 6%
    • Iron 2%
    • Vitamin C 4%
    • Vitamin A 10%

Directions

  1. Evenly spread hot fudge into crust; freeze 10 minutes.

  2. Put Breyers® Creamery Style™ Natural Vanilla Ice Cream into medium bowl; swirl in caramel topping. Spoon into crust and smooth top. Freeze 4 hours or overnight.Top with berries and freeze at least 30 minutes. Let stand 10 minutes before serving.

 
         

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