Vanilla Caramel Fudge & Berry Pie


15 min

Freeze Time

4 h 40 min




  • 1/2 cup (125 mL) hot fudge topping, warmed slightly
  • 1 prepared graham cracker crust or chocolate cookie crust
  • 1 container Breyers® Creamery Style™ Natural Vanilla Ice Cream, slightly softened
  • 1/3 cup (75 mL) caramel ice cream topping
  • 2 cups (500 mL) fresh blueberries and raspberries


  1. Evenly spread hot fudge into crust; freeze 10 minutes.

  2. Put Breyers® Creamery Style™ Natural Vanilla Ice Cream into medium bowl; swirl in caramel topping. Spoon into crust and smooth top. Freeze 4 hours or overnight.Top with berries and freeze at least 30 minutes. Let stand 10 minutes before serving.


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