Breyers Extra Creamy Vanilla is our creamiest vanilla. Fresh cream and real cocoa come together to make your favorite frozen treats creamier than ever before! Add it to Brownie Bowl Sundaes, Hot Fudge Sundaes, or blend it into a Creamy Chocolate Mojito Shake. Extra Creamy Chocolate makes them all extra dreamy. Part of our secret, is the quality of the milk and cream that we use to make our ice cream desserts! We start with 100% Grade A milk and cream from American cows not treated with artificial growth hormones*. We partner with our farmers all over the U.S. because milk and fresh cream are so important in our ice cream flavors and the taste you love. When William Breyer started his small ice cream business in Philadelphia in 1866, he based his recipes around simple and pure ingredients. We believe that the quality of our ingredients makes delicious chocolate ice cream, and that’s why even today we keep true to William Breyers pledge of purity. Try Breyers Extra Creamy Chocolate yourself and see if you that vanilla and refreshing milk and cream can scoop up some smiles in your family. Want to give your dessert a twist? Check out our recipes at www.breyers.com/recipes for fun and easy ideas! Or follow us @Breyers on Instagram! * The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows.
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Breyers® Natural Vanilla, our original vanilla recipe, is made with simple ingredients like fresh cream, sugar, milk and Rainforest Alliance Certified vanilla beans. Its distinctive taste brings out the natural goodness of your favorite fresh fruit desserts, like classic Apple Pie a la Mode or Peach Cobbler.