Have a lactose sensitivity? No problem! Try our Breyers® Lactose Free Chocolate! It’s the same great chocolate, just without the lactose*! A creamy, delicious dessert made with real cocoa. That smooth creamy taste is in part thanks to our 100% Grade A milk and cream from American cows now treated with artificial growth hormones**. Mixed together with rich cocoa – makes that delicious Breyers® Chocolate that you know and love. We believe that the quality of our ingredients makes the delicious chocolate desserts, and that’s why we follow the spirit of William Breyer’s Pledge of Purity, which he started in 1866. Back in his day, he made a stand to use only the best milk, cream, sugar, and fruit in his ice cream in Philadelphia. He would not compromise quality, and now more than 150 years later, we still follow his philosophy. We pledge to use only high quality ingredient like colors and flavors from natural sources, fresh cream, sugar and milk, and sustainably farmed fruit and vanilla. Try our Breyers® Lactose Free Vanilla and see if you agree! Leave us a review at www.Breyers.com or follow us @Breyers on Instagram! *99% Lactose Free ** The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows.
You may also like
Breyers® Natural Vanilla, our original vanilla recipe, is made with simple ingredients like fresh cream, sugar, milk and Rainforest Alliance Certified vanilla beans. Its distinctive taste brings out the natural goodness of your favorite fresh fruit desserts, like classic Apple Pie a la Mode or Peach Cobbler.