When William Breyer started his small ice cream business in Philadelphia in 1866, he based his recipes around simple and pure ingredients. Breyers Natural Vanilla ice cream today still holds true to his ideals. What could be simpler than using ingredients like fresh cream, sugar, and milk? To make things even sweeter, the milk and cream are 100% Grade A and come from American cows not treated with artificial growth hormones*. We partner with our farmers all over America because milk and fresh cream are so important in one of our most popular ice cream flavors and the taste you love. Do you see those specks? Those are real vanilla beans. That heavenly vanilla in Natural Vanilla is also 100% sustainably sourced, so you can enjoy it even more, knowing that you’re supporting farmers and their families in Madagascar through our partnership with the Rainforest Alliance. We believe that the quality of our ingredients makes the most delicious vanilla ice cream, and that’s why even today we keep true to William Breyers pledge of purity. Try Breyers Natural Vanilla yourself and see if you those vanilla specks and refreshing milk and cream can scoop up some smiles in your family. Want to give your dessert a twist? Check out our recipes at www.breyers.com/recipes for fun and easy ideas! * The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows.
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