Breyers® Natural Vanilla ice cream and Breyers® Chocolate ice cream, together in one tub? It’s the best of both worlds! No need to choose your favorite dessert, when you can have both in one scoop. It’s the simplicity of Natural Vanilla made with real Madagascar vanilla bean specks and Chocolate made with real cocoa. We believe that it’s the quality of our ingredients that makes great tasting ice cream. Just like William Breyer who, in 1866, started his ice cream operation in Philadelphia, we today also follow a commitment to high quality ingredients. William had a Pledge of Purity, with a philosophy that only the best milk, cream, sugar and fruit would do for his ice cream. More than 150 years later and we are still making your favorite Natural Vanilla and Chocolate with high quality ingredients. Breyers® Vanilla Chocolate is also made with Non-GMO sourced ingredients. We start with 100% Grade A milk and cream from American cows not treated with artificial growth hormones*. We partner with our farmers all over the U.S. because milk and fresh cream are so important in our ice cream flavors and the taste you love. Share your love for Breyers® Vanilla Chocolate at www.Breyers.com or follow us @Breyers on Instagram! * The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows.
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Breyers® Natural Vanilla, our original vanilla recipe, is made with simple ingredients like fresh cream, sugar, milk and Rainforest Alliance Certified vanilla beans. Its distinctive taste brings out the natural goodness of your favorite fresh fruit desserts, like classic Apple Pie a la Mode or Peach Cobbler.