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MIDNIGHT BROWNIE COOKIE SANDWICHES

Breyers® MIDNIGHT BROWNIE COOKIE SANDWICHES

Indulge in blissful brownie cookie ice cream sandwiches made with Breyer's Chocolate Ice Cream— rich chocolatey goodness and creamy delight! 

  • Prep time

    30 min

  • Cook time

    12 min

  • Makes

    12 servings

  • chill Time

    20 

Ingredients

  • 8 ounces semi-sweet chocolate, roughly chopped
  • 1 Tbsp. coconut oil
  • 3/4 cup all-purpose flour
  • 1/4 cup Dutch process unsweetened cocoa powder
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 5 Tbsp. butter, at room temperature
  • 3/4 cup packed dark brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 1/2 tsp. vanilla extract
  • 1 container (1.5 qt.) Breyers® Chocolate Ice Cream

  1. 23
Title 23
Calories from Fat 0.0
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.0 g
Calcium 0.0 mg
Iron 0.0 mg

Directions

  1. Using a double boiler or in microwave-safe bowl in microwave, melt chocolate and coconut oil, then set aside to cool. In a small bowl, whisk together, flour, cocoa powder, baking powder and salt; set aside.

  2. Preheat oven to 350°. Line 2 baking sheets with parchment paper. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat butter, brown sugar and granulated sugar on medium-high speed until smooth and creamy. Beat in eggs, one at a time. Add vanilla; beat on high speed for about 2 minutes, scraping down the sides of bowl as needed.

  3. Pour in cooled melted chocolate mixture and continue to beat on medium-high speed for another 2 minutes. Gradually beat in in dry ingredients on low speed just until blended. Cover and chill dough for 20 minutes.


  4. Roll or scoop dough into balls (about 1 1/2 Tbsp. each). Place about 3 inches apart on prepared baking sheets. Bake for 12 minutes or until edges look set. Remove from oven to wire rack and allow to cool on baking sheets for 5 minutes before transferring to rack to cool completely.

  5. When cookies have cooled, assemble sandwiches. Add a scoop of Breyers® Chocolate Ice Cream to flat side of a cooled cookie and top with another cookie, flat side down. Repeat with remaining ingredients.

  6. Freeze until ice cream is firm.

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