à la mode On-The-Go

Breyers® à la mode On-The-Go

This delicious recipe was co-created by Breyers® and So Yummy

Prep time

20 min

Cook time

30 min


4 servings




  • 2 refrigerated pie crusts
  • 1/4 cup cherry pie filling, (you can use a bit more if desired)
  • 1 egg mixed with 2 Tbsp. water (egg wash)
  • 1 tsp. raw sugar
  • 4 scoops Breyers® Cherry Vanilla
  • Serving Size 

    Amount per serving


    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%


  1. Add Filling: Preheat your oven to 400°F. Lay down one pie crust and dollop in the cherry pie filling. Use as much filling as you want, but honestly we found less is more, (we used about ¼ cup total). If you don’t have pie filling, you can mix together cherries, sugar, and lemon and use that too!

  2. Cut Pies: Once the pie filling is evenly distributed, cover with the second pie crust and cut out little pies! We used a wine glass but you could use a cookie cutter or even a mason jar lid.

  3. Crimp Pie Edges: Remove any excess dough and transfer the mini pies to a baking sheet. Crimp the edges of each pie to seal in the filling, then use a paring knife to cut some small steam holes into the top (IMPORTANT, if you don’t do this step the pies will explode).

  4. Bake: Brush the pies with egg wash and top with a sprinkling of raw sugar. Bake for 25 to 30 minutes until golden.

  5. Assemble: The rest is up to you. You can cool the pies completely so you don’t melt the Breyers® Cherry Vanilla, or you could keep the pies warm and enjoy deliciously melty a la mode sliders. The choice is yours but the most important thing is that you scoop Breyers® Cherry Vanilla onto one pie and sandwich it with another pie.