Ballad of The Blonde Sundaes

Breyers® Ballad of The Blonde Sundaes

Ballad of The Blonde Sundaes Recipe

Prep time

15 min

Cook time

1 h


6 servings


  • 3 cups firmly packed brown sugar
  • 6 Tbsp. butter, melted
  • 2 eggs
  • 2 cups self-rising flour
  • 1 cup heavy cream
  • 1 Tbsp. whiskey
  • 3 cups Breyers® Natural Vanilla Ice Cream
  • Whipped cream
  • 6 Tbsp. toasted pecans


  • Preheat oven to 325°. Beat 2 cups brown sugar with melted butter in mixing bowl with electric mixer at medium speed. Add eggs, beating until smooth. Beat in flour just until combined. Turn into 8-inch greased baking pan and bake 1 hour or until toothpick inserted in center comes out clean. Let cool on wire rack. Cut into 6 squares.

  • For caramel sauce, bring cream, remaining 1 cup brown sugar and whiskey to a boil over high heat. Boil, stirring occasionally, 3 minutes or until thickened; let cool.

  • To serve, arrange blonde brownies on dishes. Top each with Breyers® Natural Vanilla Ice Cream, then drizzle with caramel sauce. Garnish with whipped cream and pecans.