Banana Split Ice Cream Cake

Breyers® Banana Split Ice Cream Cake

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Prep time

20 min

Chill time

4 h

Makes

15 servings

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Ingredients

  • 1 cup peanuts
  • 1 package (9 oz.) chocolate wafer cookies, finely crushed
  • 1/2 cup margarine, melted
  • 1 container (1.5 qt.) Breyers® Original Homemade Vanilla Ice Cream
  • 2 cups hot fudge topping
  • 6 medium bananas, halved lengthwise
  • Your Favorite Banana Split Toppings*

  • Nutritional information

    Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Reserve 2 tablespoons peanuts; set aside. Combine cookie crumbs with melted margarine in small bowl. Press into 13 x 9-inch glass or ceramic baking dish; set aside.

  2. Cut carton from Breyers® Original Homemade Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut into 4 lengthwise slices.

  3. Arrange 2 Ice Cream slices in prepared dish, pressing to form an even layer. Combine hot fudge sauce with remaining peanuts, then evenly spread on Ice Cream. Top with remaining 2 Ice Cream slices, pressing to form an even layer. Cover and freeze 4 hours or until ready to serve.

  4. Just before serving, top with bananas, sprinkle with reserved peanuts and top with Your Favorite Banana Split Toppings.

*Banana Split Toppings: Use additional hot fudge or caramel ice cream sauce, strawberries, pineapple, whipped cream or maraschino cherries.
Cost per recipe*: $17.28.

Cost per serving*: $1.15.

*Based on average retail prices at national supermarkets.

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