Breyers® Banana Split Ice Cream Cake

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Prep time

20 min

Chill time

4 h

Makes

15 servings

Ingredients

1 cup peanuts
1 package (9 oz.) chocolate wafer cookies, finely crushed
1/2 cup Country Crock® Spread, melted
1 container (1.5 qt.) Breyers® Original Homemade Vanilla Ice Cream
2 cups hot fudge topping
6 medium bananas, halved lengthwise
Your Favorite Banana Split Toppings*

Nutritional information
Serving Size

Amount per serving
Amount per: 1 serving

Calories 410

Calories from Fat 160

Total Fat 17g

Saturated Fat 6g

Trans Fat 0g

Cholesterol 30mg

Sodium 290mg

Total Carbs 60g

Dietary Fiber 4g

Sugars 35g

Protein 6g

Calcium 8%

Iron 8%

Vitamin C 20%

Vitamin A 10%

Directions

Reserve 2 tablespoons peanuts; set aside. Combine cookie crumbs with melted Spread in small bowl. Press into 13 x 9-inch glass or ceramic baking dish; set aside.
Cut carton from Breyers® Original Homemade Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut into 4 lengthwise slices.
Arrange 2 Ice Cream slices in prepared dish, pressing to form an even layer. Combine hot fudge sauce with remaining peanuts, then evenly spread on Ice Cream. Top with remaining 2 Ice Cream slices, pressing to form an even layer. Cover and freeze 4 hours or until ready to serve.
Just before serving, top with bananas, sprinkle with reserved peanuts and top with Your Favorite Banana Split Toppings.

*Banana Split Toppings: Use additional hot fudge or caramel ice cream sauce, strawberries, pineapple, whipped cream or maraschino cherries.
Cost per recipe*: $17.28.

Cost per serving*: $1.15.

*Based on average retail prices at national supermarkets.