Ingredients
- 1 cup peanuts
- 1 package (9 oz.) chocolate wafer cookies, finely crushed
- 1/2 cup Country Crock® Spread, melted
- 1 container (1.5 qt.) Breyers® Original Homemade Vanilla Ice Cream
- 2 cups hot fudge topping
- 6 medium bananas, halved lengthwise
- Your Favorite Banana Split Toppings*
Directions
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Reserve 2 tablespoons peanuts; set aside. Combine cookie crumbs with melted Spread in small bowl. Press into 13 x 9-inch glass or ceramic baking dish; set aside.
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Cut carton from Breyers® Original Homemade Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut into 4 lengthwise slices.
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Arrange 2 Ice Cream slices in prepared dish, pressing to form an even layer. Combine hot fudge sauce with remaining peanuts, then evenly spread on Ice Cream. Top with remaining 2 Ice Cream slices, pressing to form an even layer. Cover and freeze 4 hours or until ready to serve.
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Just before serving, top with bananas, sprinkle with reserved peanuts and top with Your Favorite Banana Split Toppings.

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