Berry Cobbler a la Mode

Breyers® Berry Cobbler a la Mode

Prep time

15 min

Cook time

50 min


6 servings




  • 3/4 cup sugar, divided
  • 1 Tbsp. cornstarch
  • 2 bags (12 oz. ea.) frozen mixed berries, thawed
  • 2/3 cup flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 1/4 cup I Can't Believe It's Not Butter!® All Purpose Sticks, cut into 1/2-inch cubes
  • 1/4 cup 2% milk
  • 3 cups Breyers® Original Natural Vanilla Ice Cream
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 400
    • Calories from Fat 130
    • Total Fat 15g
    • Saturated Fat 7g
    • Trans Fat 0g
    • Cholesterol 20mg
    • Sodium 240mg
    • Total Carbs 66g
    • Dietary Fiber 4g
    • Sugars 49g
    • Protein 5g
    • Calcium 15%
    • Iron 6%
    • Vitamin C 25%
    • Vitamin A 10%


  1. Preheat oven to 375°. Combine 1/2 cup sugar and cornstarch in large bowl. Add berries and toss to coat.Transfer to 2-quart baking dish or 9-inch cast iron skillet; set aside.

  2. Combine flour, 3 tablespoons of the remaining sugar, baking powder and salt in medium bowl. Add I Can't Believe It's Not Butter!® All Purpose Sticks and toss to coat with flour mixture. Combine by cutting with pastry blender or two knives until mixture resembles coarse meal. Stir in milk until blended. Spoon tablespoonfuls over berries. Sprinkle with remaining 1 tablespoon sugar.

  3. Bake 50 to 60 minutes until bubbling in the center and topping is golden. Serve warm with Breyers® Natural Vanilla Ice Cream.

See nutrition information for fat and saturated fat content.

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