- 3/4 cup sugar, divided
- 1 Tbsp. cornstarch
- 2 bags (12 oz. ea.) frozen mixed berries, thawed
- 2/3 cup flour
- 1 tsp. baking powder
- 1/8 tsp. salt
- 1/4 cup I Can't Believe It's Not Butter!® All Purpose Sticks, cut into 1/2-inch cubes
- 1/4 cup 2% milk
- 3 cups Breyers® Original Natural Vanilla Ice Cream
Preheat oven to 375°. Combine 1/2 cup sugar and cornstarch in large bowl. Add berries and toss to coat.Transfer to 2-quart baking dish or 9-inch cast iron skillet; set aside.
Combine flour, 3 tablespoons of the remaining sugar, baking powder and salt in medium bowl. Add I Can't Believe It's Not Butter!® All Purpose Sticks and toss to coat with flour mixture. Combine by cutting with pastry blender or two knives until mixture resembles coarse meal. Stir in milk until blended. Spoon tablespoonfuls over berries. Sprinkle with remaining 1 tablespoon sugar.
Bake 50 to 60 minutes until bubbling in the center and topping is golden. Serve warm with Breyers® Natural Vanilla Ice Cream.
See nutrition information for fat and saturated fat content.