Breyers Cherry Cheesecake

Breyers® Breyers Cherry Cheesecake

A delicious make-ahead showstopper that's perfect for entertaining!

Prep time

20 min

Freeze Time

5 h

Makes

16 servings

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Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup margarine, melted
  • 3 Tbsp. PLUS 2/3 cup sugar
  • 2 packages (8 oz. ea.) cream cheese, softened
  • 1/2 tsp. vanilla extract
  • 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
  • 1 can (21 oz.) cherry pie filling or your favorite pie filling
  • Serving Size 

    Amount per serving

    16

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Combine graham cracker crumbs, margarine and 3 tablespoons sugar in medium bowl; press into 9-inch springform pan. Freeze 15 minutes.

  2. Meanwhile, in large bowl with electric mixer, beat cream cheese, remaining 2/3 cup sugar and vanilla until smooth; set aside.

  3. Spoon Breyers® Natural Vanilla Ice Cream into springform pan, pressing to form an even layer. Evenly spread on cream cheese mixture. Cover and freeze 5 hours or overnight. Freeze serving platter 30 minutes before serving.

  4. Top cheesecake with cherry pie filling. Dip knife or metal spatula in hot water, then wipe dry and run around edge of cake to loosen. Remove ring from pan. Arrange cake on chilled serving platter.

VARIATION: For a Chocolate Cherry Cheesecake, use chocolate cookie crumbs and Breyers® All Natural Chocolate Ice Cream.
Cost per recipe*: $13.16.

Cost per serving*: $0.82.

*Based on average retail prices at national supermarkets.