Candied-Bacon Fudge Sundaes

Breyers® Candied-Bacon Fudge Sundaes

Candied-Bacon Fudge Sundaes Recipe

2010 Sundae Scoop-Off First Prize Recipe

Prep time

15 min

Cook time

12 min


4 servings


  • 4 slices bacon
  • 2 Tbsp. firmly packed brown sugar
  • 2 tsp. chili powder
  • 1/4 tsp. ground allspice (optional)
  • 1/4 cup heavy cream
  • 1 Tbsp. pure maple syrup or pancake syrup
  • 1/4 cup finely chopped pecans
  • 2 cups Breyers® Vanilla Fudge Twirl


  • Preheat oven to 400°. Line baking sheet with aluminum foil, then lightly spray with nonstick cooking spray.

  • Arrange bacon on prepared pan. Combine brown sugar, chili powder and allspice in small bowl; sprinkle over bacon. Bake, turning once, 12 minutes or until bacon is crisp. Let cool, then cut into small pieces; reserve aluminum foil.

  • Meanwhile, whisk cream in medium metal bowl until soft peaks form. Whisk in maple syrup until stiff peaks form. Cover and refrigerate until ready to use.

  • Toss pecans in liquid remaining on aluminum foil until coated. Bake pecans 1 minute or until pecans are toasted.

  • To serve, scoop Breyers® Vanilla Fudge Twirl into serving bowls, then evenly top with bacon, pecans and maple whipped cream.