Cookies & Ice Cream Cupcakes

Breyers® Cookies & Ice Cream Cupcakes

Cookies & Ice Cream Cupcakes Recipe

A red, white & blue kid-favorite -- which grown ups will love too!

Prep time

10 min

Freeze Time

2 h

Makes

6 servings

Ingredients

  • 6 chocolate cookies
  • 3 cups Breyers® Cookies & Cream
  • 3/4 cup assorted fresh berries (blueberries, raspberries, blackberries and/or sliced strawberries)
  • Serving Size: 6

    Amount per: 1 serving

    • Calories 210
    • Calories from Fat 70
    • Total Fat 8g
    • Saturated Fat 3.5g
    • Trans Fat 1g
    • Cholesterol 15mg
    • Sodium 150mg
    • Total Carbs 32g
    • Dietary Fiber 1g
    • Sugars 21g
    • Protein 3g
    • Calcium 8%
    • Iron 6%
    • Vitamin C 4%
    • Vitamin A 2%

Directions

  • Line 6-cup muffin pan with paper liners. Place 1 chocolate cookie into each liner.

  • Evenly scoop Breyers® Cookies & Cream into each cup. Garnish with fruit. Freeze 2 hours or until ready to serve.

TIP: Arrange fruit in flower shapes.