Coquito (Coconut Eggnog)

Breyers® Coquito (Coconut Eggnog)

View reviews


Prep time

15 min

Chill time

1 h

Makes

8 cups

Share

Print

Ingredients

  • 2 cans (12 oz. ea.) skim evaporated milk
  • 1 can (15 oz.) cream of coconut
  • 1 can (13.66 oz.) lite coconut milk
  • 1 tsp. pure vanilla extract
  • 3/4 tsp. ground cinnamon
  • 1 1/2 cups Breyers® Delights Vanilla Bean *

  • Nutritional information

    Serving Size 

    Amount per serving

    Amount per: 1/2 cup

    • Calories 150
    • Total Fat 6g
    • Saturated Fat 5g
    • Trans Fat 0g
    • Cholesterol 5mg
    • Sodium 70mg
    • Total Carbs 22g
    • Dietary Fiber 0g
    • Sugars 20g
    • Protein 4g
    • Vitamin D 1mcg
    • Calcium 154mg
    • Iron 0mg
    • Potassium 193mg

Directions

  1. Combine evaporated milk, cream of coconut, coconut milk, vanilla and cinnamon with wire whisk; chill until cold, about an hour.

  2. Process chilled mixture with Breyers® Delights Vanilla Bean in blender, in batches. Serve in small glasses. Garnish, if desired, with additional ground cinnamon and cinnamon sticks.

*For easier scooping, let Breyers® Delights Vanilla Bean sit at room temperature for 30 minutes.

For a little extra holiday cheer, stir in 1/2 cup white rum before chilling!

Also terrific with Breyers® No Sugar Added Vanilla.

Favorite ice cream recipes

View all categories

Recipe search

Pie Image

Pies
Cake Image

Cakes
Sundae Image

Sundaes

View all categories

alt text

Find your favorite Breyers flavors!

Looking for Breyers®? Your favorite flavor might just be around the corner!

Find my Breyers® now

What customers think