Coquito  (Coconut Eggnog)

Breyers® Coquito (Coconut Eggnog)


Prep time

15 min

Chill time

1 h

Makes

8 cups

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Ingredients

  • 2 cans (12 oz. ea.) skim evaporated milk
  • 1 can (15 oz.) cream of coconut
  • 1 can (13.66 oz.) lite coconut milk
  • 1 tsp. pure vanilla extract
  • 3/4 tsp. ground cinnamon
  • 1 1/2 cups Breyers® Delights Vanilla Bean *
  • Serving Size 

    Amount per serving

    Amount per: 1/2 cup

    • Calories 150
    • Total Fat 6g
    • Saturated Fat 5g
    • Trans Fat 0g
    • Cholesterol 5mg
    • Sodium 70mg
    • Total Carbs 22g
    • Dietary Fiber 0g
    • Sugars 20g
    • Protein 4g
    • Vitamin D 1mcg
    • Calcium 154mg
    • Iron 0mg
    • Potassium 193mg

Directions

  1. Combine evaporated milk, cream of coconut, coconut milk, vanilla and cinnamon with wire whisk; chill until cold, about an hour.

  2. Process chilled mixture with Breyers® Delights Vanilla Bean in blender, in batches. Serve in small glasses. Garnish, if desired, with additional ground cinnamon and cinnamon sticks.

*For easier scooping, let Breyers® Delights Vanilla Bean sit at room temperature for 30 minutes.

For a little extra holiday cheer, stir in 1/2 cup white rum before chilling!

Also terrific with Breyers® No Sugar Added Vanilla.

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