Easy Summer Fruit Turnovers a la Mode

Breyers® Easy Summer Fruit Turnovers a la Mode


Prep time

20 min

Cook time

25 min

Chill time

20 min

Makes

8 servings

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Ingredients

  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 3 cups sliced fresh peaches or frozen peaches, (about 1 lb.)
  • 1/4 cup sugar
  • 1 Tbsp. cornstarch
  • 1/2 tsp. ground cinnamon
  • Pinch salt
  • 1/2 cup fresh blueberries or frozen blueberries
  • 1 Tbsp. fresh lemon juice
  • 2 refrigerated pie crusts
  • 1 egg, lightly beaten
  • 4 cups Breyers® Original Natural Vanilla Ice Cream
  • Serving Size 

    Amount per serving

    Amount per: 8 servings

    • Calories 400
    • Calories from Fat 170
    • Total Fat 19g
    • Saturated Fat 8g
    • Trans Fat 0g
    • Cholesterol 40mg
    • Sodium 260mg
    • Total Carbs 50g
    • Dietary Fiber 3g
    • Sugars 28g
    • Protein 7g
    • Calcium 10%
    • Iron 8%
    • Vitamin C 10%
    • Vitamin A 10%

Directions

  1. Melt Spread in large nonstick skillet over medium heat and cook peaches, stirring occasionally, until golden, about 8 minutes. Combine sugar, cornstarch, cinnamon and salt in small bowl. Add sugar mixture, blueberries and lemon juice to skillet and cook, stirring frequently, until mixture boils and thickens, about 2 minutes. Remove mixture to plate and chill 20 minutes.

  2. Preheat oven to 425°. Arrange pie crusts on work surface. Cut each into 4 quarters. Spoon 2 tablespoons fruit mixture in strip down center of each quarter, leaving about 3/4-inch dough around edges. Fold dough over filling and seal edges with fork. Arrange on ungreased baking sheet.

  3. Brush tops of turnovers with egg. Cut 1-inch slit in top of each to allow steam to escape during baking.

  4. Bake 15 minutes or until golden brown. Cool on wire rack. Serve topped with Breyers® Natural Vanilla Ice Cream.

 
            

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