Easy Summer Fruit Turnovers a la Mode

Breyers® Easy Summer Fruit Turnovers a la Mode


Prep time

20 min

Cook time

25 min

Chill time

20 min

Makes

8 servings

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Ingredients

  • 1 Tbsp. margarine
  • 3 cups sliced fresh peaches or frozen peaches, (about 1 lb.)
  • 1/4 cup sugar
  • 1 Tbsp. cornstarch
  • 1/2 tsp. ground cinnamon
  • Pinch salt
  • 1/2 cup fresh blueberries or frozen blueberries
  • 1 Tbsp. fresh lemon juice
  • 2 refrigerated pie crusts
  • 1 egg, lightly beaten
  • 4 cups Breyers® Original Natural Vanilla Ice Cream
  • Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Melt margarine in large nonstick skillet over medium heat and cook peaches, stirring occasionally, until golden, about 8 minutes. Combine sugar, cornstarch, cinnamon and salt in small bowl. Add sugar mixture, blueberries and lemon juice to skillet and cook, stirring frequently, until mixture boils and thickens, about 2 minutes. Remove mixture to plate and chill 20 minutes.

  2. Preheat oven to 425°. Arrange pie crusts on work surface. Cut each into 4 quarters. Spoon 2 tablespoons fruit mixture in strip down center of each quarter, leaving about 3/4-inch dough around edges. Fold dough over filling and seal edges with fork. Arrange on ungreased baking sheet.

  3. Brush tops of turnovers with egg. Cut 1-inch slit in top of each to allow steam to escape during baking.

  4. Bake 15 minutes or until golden brown. Cool on wire rack. Serve topped with Breyers® Natural Vanilla Ice Cream.