Festive Ice Cream Sandwiches

Breyers® Festive Ice Cream Sandwiches

Prep time

40 min

Freeze Time

30 min

Cook time

10 min

Chill time

1 h


8 servings




  • 1 cup (2 sticks) butter
  • 1 cup sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp. vanilla extract
  • 3 cups all-purpose flour
  • 1 can (16 oz.) vanilla frosting
  • Assorted food coloring, decorating gels, sprinkles and small candies
  • 4 cups Breyers® Original French Vanilla Ice Cream
  • Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%


  1. Beat butter with sugar in large bowl with electric mixer until light and fluffy, about 2 minutes. Beat in whole egg, egg yolk and vanilla until blended. Gradually add flour and beat on low speed until blended. Divide dough in quarters; wrap in plastic wrap and flatten into disks. Refrigerate at least 1 hour or until firm.

  2. Preheat oven to 350°. Remove plastic wrap from dough. Roll each dough quarter about 1/8-inch thick on lightly floured surface with lightly floured rolling pin. Cut dough into rounds with 3-inch cookie cutter. Arrange 1-inch apart on baking sheets. (If dough becomes too soft, return to refrigerator to firm up.) Discard scraps.

  3. Bake 10 minutes or until edges are golden. Cool 1 minute on wire rack; remove from pans and cool completely.

  4. Spoon frosting into separate small bowls and tint with food coloring. Spread or pipe onto 8 cookies and decorate with candies; set aside.

  5. On bottoms of 8 undecorated cookies, evenly scoop Breyers® Original French Vanilla Ice Cream, then gently press on decorated cookies. Freeze 30 minutes or until ready to serve.