French Toast a la Mode

Breyers® French Toast a la Mode


Prep time

15 min

Cook time

15 min

Makes

4 servings

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Ingredients

  • 3/4 cup 2% milk
  • 3 large eggs
  • 1/4 tsp. ground cinnamon
  • 2 Tbsp. margarine, divided
  • 8 slices challah (about 1/2-inch thick)
  • 2 cups Breyers® Original French Vanilla Ice Cream
  • 1/4 cup maple syrup
  • 2 oranges, peel and pith removed and cut into segments reserving juices
  • Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Whisk together milk, eggs and cinnamon in shallow bowl.

  2. Melt 1 tablespoon margarine in large nonstick skillet over medium heat. Dip four slices bread into egg mixture; turn to coat and cook turning once, 5 minutes or until golden. Repeat with remaining bread.

  3. Arrange French toast on 4 serving plates. Top each with 1/2 cup scoop Breyers® Original French Vanilla Ice Cream. Arrange orange segments on French toast and drizzle with reserved juices and maple syrup.

See nutrition content of fat, saturated fat and cholesterol content.