French Toast a la Mode

French Toast a la Mode


Prep time

15 min

Cook time

15 min

Makes

4 servings

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Ingredients

  • 3/4 cup 2% milk
  • 3 large eggs
  • 1/4 tsp. ground cinnamon
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 8 slices challah (about 1/2-inch thick)
  • 2 cups Breyers® Original French Vanilla Ice Cream
  • 1/4 cup maple syrup
  • 2 oranges, peel and pith removed and cut into segments reserving juices
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 570
    • Calories from Fat 190
    • Total Fat 21g
    • Saturated Fat 8g
    • Trans Fat 0g
    • Cholesterol 230mg
    • Sodium 470mg
    • Total Carbs 77g
    • Dietary Fiber 4g
    • Sugars 37g
    • Protein 18g
    • Calcium 30%
    • Iron 20%
    • Vitamin C 70%
    • Vitamin A 25%

Directions

  1. Whisk together milk, eggs and cinnamon in shallow bowl.

  2. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium heat. Dip four slices bread into egg mixture; turn to coat and cook turning once, 5 minutes or until golden. Repeat with remaining bread.

  3. Arrange French toast on 4 serving plates. Top each with 1/2 cup scoop Breyers® Original French Vanilla Ice Cream. Arrange orange segments on French toast and drizzle with reserved juices and maple syrup.

See nutrition content of fat, saturated fat and cholesterol content.

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