Frozen Cake Pops Recipe

Frozen Cake Pops Recipe

These frozen cake pops are sure to be a hit at your next party! Try the recipe with your favorite Breyers® ice cream flavor or try with different toppings!

Prep time

20 min

Freeze Time

2 h


32 pops




  • 2 cups Breyers® Delights Vanilla Bean
  • 1 bottle (7.25 oz.) ice cream topping that hardens
  • 1/4 cup rainbow colored sprinkles or assortment of your favorite sprinkles
  • Serving Size 16

    Amount per serving

    Serving Size: 16

    Amount per: 2 pops

    • Calories 120
    • Calories from Fat 70
    • Total Fat 7g
    • Saturated Fat 3.5g
    • Trans Fat 0g
    • Cholesterol 0mg
    • Sodium 20mg
    • Total Carbs 13g
    • Dietary Fiber 0g
    • Sugars 11g
    • Protein 1g
    • Calcium 2%
    • Iron 0%
    • Vitamin C 0%
    • Vitamin A 2%


  1. Scoop and shape 32 (1-tablespoon) balls Breyers® Delights Vanilla Bean and arrange on baking sheet. Insert lollipop stick into each ball and freeze at least 2 hours.

  2. Pour ice cream topping into glass measuring cup. Dip frozen balls into ice cream topping, twirling to coat. Quickly decorate with sprinkles. Keep frozen until ready to serve.

OREO and the OREO wafer design are registered tradmarks of Kraft Foods, used under license.

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