Halloween Graveyard Ice Cream Pie

Breyers® Halloween Graveyard Ice Cream Pie

Prep time

30 min

Freeze Time

4 h


16 servings




  • 32 OREO® Cookies, divided
  • 3 Tbsp. margarine, melted
  • 1 container Breyers® OREO® Cookies & Cream
  • 1 cup thawed frozen whipped topping
  • Assorted decorations
  • Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%


  1. Spray 9-inch pie plate with no-stick cooking spray; set aside.

  2. Set aside 14 cookies. Pulse remaining 18 cookies in food processor to form fine crumbs. Reserve 1/3 cup crumbs for "dirt". Combine remaining crumbs (about 1-2/3 cups) with melted margarine in bowl. Press into bottom of prepared pie plate.

  3. Arrange reserved 14 cookies around edge of pie plate. Spoon Breyers® OREO® Cookies & Cream into pie plate, smoothing to form even layer; freeze 4 hours or overnight.

  4. Just before serving, spread whipped topping over top of pie and sprinkle with reserved crumbs for "dirt". Decorate, as desired, for graveyard. Serve immediately.

For graveyard decorations: Use candy corns, candy pumpkins, green licorice for "grass", additional whipped topping and black decorating gel for "ghosts" and additional cookies and melted white chocolate for "gravestones".
See nutrition information for saturated fat content.