Halloween Graveyard Ice Cream Pie

Halloween Graveyard Ice Cream Pie


Prep time

30 min

Freeze Time

4 h

Makes

16 servings

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Ingredients

  • 32 OREO® Cookies, divided
  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
  • 1 container Breyers® OREO® Cookies & Cream
  • 1 cup thawed frozen whipped topping
  • Assorted decorations
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 260
    • Calories from Fat 110
    • Total Fat 12g
    • Saturated Fat 5g
    • Trans Fat 2g
    • Cholesterol 10mg
    • Sodium 210mg
    • Total Carbs 36g
    • Dietary Fiber 1g
    • Sugars 23g
    • Protein 2g
    • Calcium 6%
    • Iron 8%
    • Vitamin C 0%
    • Vitamin A 4%

Directions

  1. Spray 9-inch pie plate with no-stick cooking spray; set aside.

  2. Set aside 14 cookies. Pulse remaining 18 cookies in food processor to form fine crumbs. Reserve 1/3 cup crumbs for "dirt". Combine remaining crumbs (about 1 2/3 cups) with melted I Can't Believe It's Not Butter!® Spread in bowl. Press into bottom of prepared pie plate.

  3. Arrange reserved 14 cookies around edge of pie plate. Spoon Breyers® OREO® Cookies & Cream into pie plate, smoothing to form even layer; freeze 4 hours or overnight.

  4. Just before serving, spread whipped topping over top of pie and sprinkle with reserved crumbs for "dirt". Decorate, as desired, for graveyard. Serve immediately.

For graveyard decorations: Use candy corns, candy pumpkins, green licorice for "grass", additional whipped topping and black decorating gel for "ghosts" and additional cookies and melted white chocolate for "gravestones".
See nutrition information for saturated fat content.

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