Heath Sundae Pie

Breyers® Heath Sundae Pie

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Prep time

30 min

Freeze Time

4 h

Makes

14 servings

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Ingredients

  • 1 container Breyers® HEATH® Milk Chocolate English Toffee Bar
  • 9-inch chocolate graham cracker crust
  • 2 bananas, sliced
  • 1/4 cup hot fudge topping, heated

  • Nutritional information

    Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Spread 1/2 of the Breyers® HEATH® Milk Chocolate English Toffee Bar into chocolate graham cracker crust. Top with 1 sliced banana, then top with remaining Ice Cream, smoothing top. Garnish with remaining banana. Cover and freeze 4 hours or until ready to serve. Let stand 10 minutes before serving. Drizzle with hot fudge topping.

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Cost per recipe*: $6.49.

Cost per serving*: $0.46.

*Based on average retail prices at national supermarkets.

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