- 1 container Breyers® HEATH® Milk Chocolate English Toffee Bar
- 9-inch chocolate graham cracker crust
- 2 bananas, sliced
- 1/4 cup hot fudge topping, heated
Spread 1/2 of the Breyers® HEATH® Milk Chocolate English Toffee Bar into chocolate graham cracker crust. Top with 1 sliced banana, then top with remaining Ice Cream, smoothing top. Garnish with remaining banana. Cover and freeze 4 hours or until ready to serve. Let stand 10 minutes before serving. Drizzle with hot fudge topping.
All trademarks are the property of their respective owners. All rights reserved. Cost per recipe*: $6.49.
Cost per serving*: $0.46.
*Based on average retail prices at national supermarkets.