Heath Sundae Pie

Breyers® Heath Sundae Pie

Heath Sundae Pie Recipe

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Prep time

30 min

Freeze Time

4 h

Makes

14 servings

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Ingredients

  • 1 container Breyers® HEATH® Milk Chocolate English Toffee Bar
  • 9-inch chocolate graham cracker crust
  • 2 bananas, sliced
  • 1/4 cup hot fudge topping, heated

  • Nutritional information

    Serving Size: 14

    Amount per: 1 serving

    • Calories 190
    • Calories from Fat 70
    • Total Fat 8g
    • Saturated Fat 4.5g
    • Trans Fat 0g
    • Cholesterol 15mg
    • Sodium 90mg
    • Total Carbs 26g
    • Dietary Fiber 1g
    • Sugars 17g
    • Protein 3g
    • Calcium 8%
    • Iron 2%
    • Vitamin C 4%
    • Vitamin A 4%

Directions

  1. Spread 1/2 of the Breyers® HEATH® Milk Chocolate English Toffee Bar into chocolate graham cracker crust. Top with 1 sliced banana, then top with remaining Ice Cream, smoothing top. Garnish with remaining banana. Cover and freeze 4 hours or until ready to serve. Let stand 10 minutes before serving. Drizzle with hot fudge topping.

All trademarks are the property of their respective owners. All rights reserved.
Cost per recipe*: $6.49.

Cost per serving*: $0.46.

*Based on average retail prices at national supermarkets.

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