Heath Sundae Pie

Breyers® Heath Sundae Pie


Prep time

30 min

Freeze Time

4 h

Makes

14 servings

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Ingredients

  • 1 container Breyers® HEATH® Milk Chocolate English Toffee Bar
  • 9-inch chocolate graham cracker crust
  • 2 bananas, sliced
  • 1/4 cup hot fudge topping, heated
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 190
    • Calories from Fat 70
    • Total Fat 8g
    • Saturated Fat 4.5g
    • Trans Fat 0g
    • Cholesterol 15mg
    • Sodium 90mg
    • Total Carbs 26g
    • Dietary Fiber 1g
    • Sugars 17g
    • Protein 3g
    • Calcium 8%
    • Iron 2%
    • Vitamin C 4%
    • Vitamin A 4%

Directions

  1. Spread 1/2 of the Breyers® HEATH® Milk Chocolate English Toffee Bar into chocolate graham cracker crust. Top with 1 sliced banana, then top with remaining Ice Cream, smoothing top. Garnish with remaining banana. Cover and freeze 4 hours or until ready to serve. Let stand 10 minutes before serving. Drizzle with hot fudge topping.

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Cost per recipe*: $6.49.

Cost per serving*: $0.46.

*Based on average retail prices at national supermarkets.

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