Peanut Butter Lovers Ice Cream Pie

Breyers® Peanut Butter Lovers Ice Cream Pie


Prep time

10 min

Freeze Time

4 h

Makes

12 servings

Share

Print

Ingredients

  • 1 carton Breyers® REESE'S® Peanut Butter Cups™ Light Ice Cream
  • 9-inch chocolate pie crust
  • 1/4 cup peanut butter
  • 1/4 cup chocolate flavored ice cream sauce
  • Chopped peanuts (optional)
  • Serving Size 

    Amount per serving

    Amount per: per serving

    • Calories 280
    • Calories from Fat 110
    • Total Fat 13g
    • Saturated Fat 4g
    • Trans Fat 0g
    • Cholesterol 10mg
    • Sodium 190mg
    • Total Carbs 36g
    • Dietary Fiber 2g
    • Sugars 22g
    • Protein 6g
    • Calcium 8%
    • Iron 6%
    • Vitamin C 0%
    • Vitamin A 4%

Directions

  1. Scoop Breyers® REESE'S® Peanut Butter Cups™ Light Ice Cream into pie crust; wrap lightly in plastic wrap. Freeze 4 hours or until firm.

  2. Just before serving, microwave peanut butter in microwave-safe cup until melted. Drizzle peanut butter, then chocolate sauce over Ice Cream. Garnish with peanuts.

Cost per recipe*: $6.20.

Cost per serving*: $0.52.

*Based on average retail prices at national supermarkets.

All trademarks are the property of their respective owners. All rights reserved.

What customers think