Ingredients
- 1 carton Breyers® REESE'S® Peanut Butter Cups™ Light Ice Cream
- 9-inch chocolate pie crust
- 1/4 cup peanut butter
- 1/4 cup chocolate flavored ice cream sauce
- Chopped peanuts (optional)
Directions
-
Scoop Breyers® REESE'S® Peanut Butter Cups™ Light Ice Cream into pie crust; wrap lightly in plastic wrap. Freeze 4 hours or until firm.
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Just before serving, microwave peanut butter in microwave-safe cup until melted. Drizzle peanut butter, then chocolate sauce over Ice Cream. Garnish with peanuts.
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