- 12 REESE'S Peanut Butter Cups
- 12 (3-in) store-bought or homemade cookies
- 3 cups Breyers® Original Natural Vanilla Ice Cream, slightly softened
Remove wrappers from peanut butter cups. For each sandwich cookie, place 2 peanut butter cups on flat side of one cookie; place on paper towel. (Sandwiches may also be made using just 1 peanut butter cup.)
Microwave at MEDIUM (50%) 10 to 15 seconds or until peanut butter cups have softened. Immediately top peanut butter cups with 1/2 cup Breyers® Original Natural Vanilla Ice Cream. Gently press second cookie on ice cream to form sandwich. Garnish, if desired with REESE'S Pieces. Serve immediately.
Note: For smaller sandwich cookies, use REESE'S Peanut Butter Cups Miniatures and 2-inch cookies.