Reese's Peanut Butter Cup Glorious Cookie Sandwiches

Prep time

10 min


6 servings




  • 12 REESE'S Peanut Butter Cups
  • 12 (3-in) store-bought or homemade cookies
  • 3 cups Breyers® REESE'S® Peanut Butter Cups™ Light Ice Cream, slightly softened
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 490
    • Total Fat 24g
    • Saturated Fat 7g
    • Trans Fat 0g
    • Cholesterol 10mg
    • Sodium 340mg
    • Total Carbs 68g
    • Dietary Fiber 4g
    • Sugars 52g
    • Protein 8g
    • Vitamin D 0mcg
    • Calcium 92mg
    • Iron 1mg
    • Potassium 91mg


  1. Remove wrappers from peanut butter cups. For each sandwich cookie, place 2 peanut butter cups on flat side of one cookie; place on paper towel. (Sandwiches may also be made using just 1 peanut butter cup.) <BR>

  2. Microwave at MEDIUM (50%) 10 to 15 seconds or until peanut butter cups have softened. Immediately top peanut butter cups with 1/2 cup Breyers® REESE'S® Peanut Butter Cups™ Light Ice Cream. Gently press second cookie on ice cream to form sandwich. Garnish, if desired with REESE'S Pieces. Serve immediately.

Note: For smaller sandwich cookies, use REESE'S Peanut Butter Cups Miniatures and 2-inch cookies.

What customers think