Reese's Salty Caramel Pretzel Pie

Reese's Salty Caramel Pretzel Pie


Prep time

15 min

Freeze Time

2 h

Makes

12 servings

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Ingredients

  • 1/4 cup caramel ice cream topping
  • 1/2 tsp. salt
  • 1/8 tsp. lemon juice
  • 1 chocolate graham pie shell
  • 1 container (1.5 qt.) Breyers® REESE'S® Chocolate Peanut Butter Cups™, slightly softened
  • 1/2 cup crushed salted pretzels
  • 1/4 cup chocolate syrup
  • Serving Size 

    Amount per serving

    Amount per: per serving

    • Calories 250
    • Calories from Fat 110
    • Total Fat 12g
    • Saturated Fat 6g
    • Trans Fat 0g
    • Cholesterol 0mg
    • Sodium 270mg
    • Total Carbs 36g
    • Dietary Fiber 1g
    • Sugars 22g
    • Protein 2g
    • Calcium 2%
    • Iron 4%
    • Vitamin C 0%
    • Vitamin A 0%

Directions

  1. Combine caramel ice cream topping, salt and lemon juice in small bowl; set aside.

  2. Spread Breyers® REESE'S® Chocolate Peanut Butter Cups™ into pie shell. Top with pretzels, caramel mixture and chocolate syrup. Garnish, if desired, with whipped cream. Serve immediately or freeze until ready to serve.

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