Slow Cooker Molten Chocolate Peanut Butter Cake

This warm dessert is great for entertaining or a family get-together.


20 min




  • 12 Tbsp. Country Crock® Spread
  • 1 box (16.5 oz.) Devil's food cake mix
  • 1 box (3.9 oz.) instant chocolate pudding & pie filling
  • 1 cup creamy peanut butter
  • 1 container (8 oz.) sour cream
  • 1 cup milk
  • 4 eggs
  • 1 cup semi-sweet chocolate chips, (about 6 oz.)


  1. Evenly coat bottom and sides of 5-quart slow cooker with 2 tablespoons Country Crock® Spread; set aside.

  2. Combine remaining ingredients except chocolate chips in large bowl with electric mixer according to cake mix package directions; stir in chocolate chips. Pour into prepared cooker.

  3. Arrange two sheets paper towel over top of cooker, then place lid on top. (Paper towels will absorb moisture.)

  4. Cook on LOW 3-1/2 hours. Remove insert from cooker. Carefully remove lid and paper towels. Serve cake warm with Breyers® Natural Vanilla Ice Cream.

Cost per recipe*: $7.16.

Cost per serving*: $0.60.

*Based on average retail prices at national supermarkets.

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