- 12 Tbsp. margarine, divided
- 1 box (16.5 oz.) Devil's food cake mix
- 1 box (3.9 oz.) instant chocolate pudding & pie filling
- 1 cup creamy peanut butter
- 1 container (8 oz.) sour cream
- 1 cup milk
- 4 eggs
- 1 cup semi-sweet chocolate chips, (about 6 oz.)
Serving Size: 12
Amount per: 1 serving
- Calories 560
- Calories from Fat 300
- Total Fat 32g
- Saturated Fat 11g
- Trans Fat 0g
- Cholesterol 100mg
- Sodium 750mg
- Total Carbs 54g
- Dietary Fiber 4g
- Sugars 35g
- Protein 11g
- Calcium 10%
- Iron 15%
- Vitamin C 0%
- Vitamin A 15%
Evenly coat bottom and sides of 5-quart slow cooker with 2 tablespoons margarine; set aside.
Combine remaining ingredients except chocolate chips in large bowl with electric mixer according to cake mix package directions; stir in chocolate chips. Pour into prepared cooker.
Arrange two sheets paper towel over top of cooker, then place lid on top. (Paper towels will absorb moisture.)
Cook on LOW 3-1/2 hours. Remove insert from cooker. Carefully remove lid and paper towels. Serve cake warm with Breyers® Natural Vanilla Ice Cream.
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