Slow Cooker Molten Chocolate Peanut Butter Cake

Breyers® Slow Cooker Molten Chocolate Peanut Butter Cake

Slow Cooker Molten Chocolate Peanut Butter Cake Recipe

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This warm dessert is great for entertaining or a family get-together.

Prep time

20 min

Cook time

3 h 30 min

Makes

12 servings

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Ingredients

  • 12 Tbsp. margarine, divided
  • 1 box (16.5 oz.) Devil's food cake mix
  • 1 box (3.9 oz.) instant chocolate pudding & pie filling
  • 1 cup creamy peanut butter
  • 1 container (8 oz.) sour cream
  • 1 cup milk
  • 4 eggs
  • 1 cup semi-sweet chocolate chips, (about 6 oz.)

  • Nutritional information

    Serving Size: 12

    Amount per: 1 serving

    • Calories 560
    • Calories from Fat 300
    • Total Fat 32g
    • Saturated Fat 11g
    • Trans Fat 0g
    • Cholesterol 100mg
    • Sodium 750mg
    • Total Carbs 54g
    • Dietary Fiber 4g
    • Sugars 35g
    • Protein 11g
    • Calcium 10%
    • Iron 15%
    • Vitamin C 0%
    • Vitamin A 15%

Directions

  • Evenly coat bottom and sides of 5-quart slow cooker with 2 tablespoons margarine; set aside.

  • Combine remaining ingredients except chocolate chips in large bowl with electric mixer according to cake mix package directions; stir in chocolate chips. Pour into prepared cooker.

  • Arrange two sheets paper towel over top of cooker, then place lid on top. (Paper towels will absorb moisture.)

  • Cook on LOW 3-1/2 hours. Remove insert from cooker. Carefully remove lid and paper towels. Serve cake warm with Breyers® Natural Vanilla Ice Cream.

Cost per recipe*: $7.16.

Cost per serving*: $0.60.

*Based on average retail prices at national supermarkets.

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