Strawberry Heart Ice Cream Cake

Breyers® Strawberry Heart Ice Cream Cake


Prep time

30 min

Cook time

30 min

Makes

12 servings

Share

Print

Ingredients

  • 1 box chocolate cake mix, (plus ingredients for preparing cake)
  • 1 container (1.5 qt.) Breyers® Original Natural Vanilla Ice Cream
  • 2 jars strawberry ice cream topping
  • 2 cups non-dairy whipped topping
  • 1 cup strawberries, trimmed
  • Serving Size 

    Amount per serving

    Amount per: 12 servings

    • Calories 460
    • Calories from Fat 200
    • Total Fat 23g
    • Saturated Fat 9g
    • Trans Fat 0g
    • Cholesterol 50mg
    • Sodium 410mg
    • Total Carbs 61g
    • Dietary Fiber 1g
    • Sugars 43g
    • Protein 6g
    • Calcium 15%
    • Iron 10%
    • Vitamin C 15%
    • Vitamin A 4%

Directions

  1. Prepare chocolate cake batter according to package directions, using two 9-inch heart shaped pans for baking. Cool cakes completely.

  2. Allow Breyers® Original Natural Vanilla Ice Cream to soften at room temperature 5 minutes. Scoop ice cream into large bowl and stir in 1 jar strawberry topping. Evenly spread ice cream mixture on top of one of the cake layers. Top with second cake layer. Freeze cake until ready to serve.

  3. Slice strawberries 1/4-inch thick, then cut into heart shapes using small heart shaped cutter or by trimming with a small knife.

  4. Just before serving, stir together whipped topping and remaining jar strawberry topping. Evenly spread on top of cake and top with strawberry hearts.

 
            

Favorite ice cream recipes

What customers think