Strawberry Heart Ice Cream Cake

Breyers® Strawberry Heart Ice Cream Cake

Prep time

30 min

Cook time

30 min


12 servings




  • 1 box chocolate cake mix, (plus ingredients for preparing cake)
  • 1 container (1.5 qt.) Breyers® Original Natural Vanilla Ice Cream
  • 2 jars strawberry ice cream topping
  • 2 cups non-dairy whipped topping
  • 1 cup strawberries, trimmed
  • Serving Size 

    Amount per serving

    Amount per: 12 servings

    • Calories 460
    • Calories from Fat 200
    • Total Fat 23g
    • Saturated Fat 9g
    • Trans Fat 0g
    • Cholesterol 50mg
    • Sodium 410mg
    • Total Carbs 61g
    • Dietary Fiber 1g
    • Sugars 43g
    • Protein 6g
    • Calcium 15%
    • Iron 10%
    • Vitamin C 15%
    • Vitamin A 4%


  1. Prepare chocolate cake batter according to package directions, using two 9-inch heart shaped pans for baking. Cool cakes completely.

  2. Allow Breyers® Original Natural Vanilla Ice Cream to soften at room temperature 5 minutes. Scoop ice cream into large bowl and stir in 1 jar strawberry topping. Evenly spread ice cream mixture on top of one of the cake layers. Top with second cake layer. Freeze cake until ready to serve.

  3. Slice strawberries 1/4-inch thick, then cut into heart shapes using small heart shaped cutter or by trimming with a small knife.

  4. Just before serving, stir together whipped topping and remaining jar strawberry topping. Evenly spread on top of cake and top with strawberry hearts.


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