Strawberry-Topped Ice Cream Tartlets

Strawberry-Topped Ice Cream Tartlets

Use Breyers All Natural Strawberry Ice Cream for a doubly delicious strawberry dessert!

Prep time

10 min

Makes

6 servings

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Ingredients

  • 4 cups sliced strawberries
  • 2 tsp. sugar
  • 6 scoops Breyers® Fat Free Creamy Vanilla Light Ice Cream (about 3 cups)
  • 1 package (5 oz.) sponge cake dessert shells
  • 2 cups frozen fat free whipped topping, thawed
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 280
    • Calories from Fat 50
    • Total Fat 6g
    • Saturated Fat 3g
    • Trans Fat 0g
    • Cholesterol 40mg
    • Sodium 240mg
    • Total Carbs 49g
    • Dietary Fiber 2g
    • Sugars 34g
    • Protein 6g
    • Calcium 15%
    • Iron 4%
    • Vitamin C 110%
    • Vitamin A 8%

Directions

  1. Combine strawberries with sugar in bowl; set aside.

  2. Scoop Breyers® Fat Free Creamy Vanilla Light Ice Cream onto dessert shells. Top with strawberries, then whipped topping.

 
            

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