Sweet & Salty Brownie Ice Cream Sandwiches

Sweet & Salty Brownie Ice Cream Sandwiches

Prep time

20 min

Freeze Time

2 h 30 min

Cook time

17 min


12 servings




  • 1 box (20 oz.) brownie mix
  • 1 container (1.5 qt.) Breyers® Original Homemade Vanilla Ice Cream, slightly softened
  • 2 cups crushed pretzels
  • Serving Size 

    Amount per serving

    Amount per: per serving

    • Calories 470
    • Calories from Fat 200
    • Total Fat 22g
    • Saturated Fat 6g
    • Trans Fat 0g
    • Cholesterol 70mg
    • Sodium 410mg
    • Total Carbs 63g
    • Dietary Fiber 1g
    • Sugars 14g
    • Protein 7g
    • Calcium 10%
    • Iron 10%
    • Vitamin C 2%
    • Vitamin A 6%


  1. Preheat oven to 350°. Lightly spray 15-1/2 x 10-1/2-inch jelly-roll pan with nonstick cooking spray. Line with parchment paper or aluminum foil, then spray paper; set aside.

  2. Prepare brownie mix according to package directions; pour into prepared pan. Bake 17 minutes or until center is firm. Cool completely on wire rack.

  3. Run metal spatula around edges of brownie to loosen and invert onto cutting board; remove parchment paper. Cut brownie in half crosswise. Spoon Breyers® Original Homemade Vanilla Ice Cream onto brownie, pressing down slightly. Top with remaining brownie. Freeze 2 hours.

  4. Cut brownie into 12 squares, then roll edges in pretzels and freeze until ready to serve.

TIP: If Ice Cream becomes too soft to handle, return to freezer for a few minutes to firm up.

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