Breyers® Thin Mints Patty Ice Cream Cake

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Prep time

15 min

Freeze Time

2 h

Makes

12 servings

Ingredients

30 (1-in.) square prepared brownies
1 container Breyers® Girl Scout Cookies® Thin Mints®
2 bottles (7.25 oz. ea.) chocolate fudge ice cream topping that hardens

Nutritional information
Serving Size

Amount per serving
Amount per: 1 serving

Calories 480

Calories from Fat 250

Total Fat 27g

Saturated Fat 13g

Trans Fat 0g

Cholesterol 30mg

Sodium 220mg

Total Carbs 57g

Dietary Fiber 2g

Sugars 25g

Protein 5g

Calcium 8%

Iron 10%

Vitamin C 0%

Vitamin A 10%

Directions

Line 9-inch cake pan with plastic wrap with 6-inch overhang on all sides. Arrange brownies in pan and press into an even layer, about 1/2-inch think, completely covering bottom of pan. Spoon Breyers® Girl Scout Cookies® Thin Mints® into pan, pressing to form even layer. Smooth top with a spatula. Fold plastic wrap over Ice Cream. Freeze until firm, about 2 hours.
Line baking sheet with aluminum foil, then arrange wire rack on baking sheet. Lift cake from pan. Unwrap, then arrange cake on rack, crust side down. Squeeze entire content of chocolate fudge topping bottles onto center of cake and working quickly spread to edge to cover top. Use drips on tray to even out and cover sides, if necessary. Freeze until ready to serve*.

*For easier serving, remove from freezer 10 minutes before serving to soften.

The GIRL SCOUTS® name, mark and all associated trademarks and logotypes, including GIRL SCOUT COOKIES®, THIN MINTS® and the Trefoil Design are owned by Girl Scouts of the USA. Unilever is an official GSUSA licensed vendor.