Tropical Coconut Shell Ice Cream Sundae Recipe

Breyers® Tropical Coconut Shell Ice Cream Sundae Recipe

Tropical Coconut Shell Ice Cream Sundae Recipe Recipe

Co-created with So Yummy, this recipe is a tropical twist on the classic ice cream sundae, topped Breyers® Creamsicle with caramel, coconut, and fruit.

Prep time

20 min

Cook time

8 min


2 servings


  • 1/2 cup sweetened flaked coconut
  • 1 jar marachino cherries (for juice)
  • 1 coconut, halved
  • 1/4 cup caramel ice cream topping
  • 6 scoops Breyers® Creamsicle
  • 1 mango, dragon fruit, kiwi and raspberries (garnish)


  1. Toast: Preheat oven to 375°F. Spread coconut flakes on a baking sheet. Dye the coconut flakes with about 2 tablespoons of cherry juice. Toast for about 8 minutes until golden brown.

  2. Fill Coconut: Crack open a coconut, for each half, pour in 1/2 of the caramel sauce, then add 3 scoops of Breyers® Creamsicle.

  3. Garnish: Garnish with chopped seasonal tropical fruits, toasted cherry-flavored coconut flakes, and a mini umbrella.