Waffle Cone Sundaes With Hot Salted Caramel

Breyers® Waffle Cone Sundaes With Hot Salted Caramel


Prep time

10 min

Makes

2 servings

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Ingredients

  • 1/4 cup caramel ice cream topping
  • Pinch coarse sea salt
  • 2 frozen waffles, toasted
  • 1 cup Breyers® Waffle Cone Chocolatey Chips
  • 2 Tbsp. semi-sweet mini chocolate chips
  • Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Microwave caramel ice cream topping with salt in small microwave-safe bowl at HIGH 15 seconds or until pourable; stir. Arrange hot waffles on serving plates, then evenly top with Breyers® Waffle Cone Chocolatey Chips, caramel topping and chocolate chips.

Cost per recipe*: $1.74.

Cost per serving*: $0.87.

*Based on average retail prices at national supermarkets.

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