FAQs
How many toppings should I provide?
The more, the merrier! Aim for at least 5-6 toppings, with a mix of classic (think sprinkles, marshmallows, and chocolate chips) and creative options (like gummy worms, sour candy, and nuts) to keep everyone satisfied. You can always adjust based on your guest list.
What’s the best way to keep ice cream from melting?
Set up your sundae station in a cool spot and keep your ice cream in a cooler until guests are ready to serve themselves. If you’re serving outside, a portable freezer or ice packs under the ice cream tubs will help keep things cool.
How far in advance can I prep the bar?
You can prep most of the sundae bar ahead of time — just make sure to keep everything cool! Toppings can be set out ahead of time, and ice cream can be scooped into bowls or left in tubs and stored in the freezer ready to serve.
What are good dairy-free sundae options?
We’ve got you covered with a wide selection of Non-Dairy frozen desserts that taste just as rich and creamy as regular ice cream. Don’t forget to stock up on allergy-friendly toppings and sauces, so everyone can build their perfect sundae without missing a thing.
Can I make a sundae bar without a freezer?
If you don’t have access to a freezer, consider serving store-bought ice cream sandwiches or pre-scooped ice cream cups instead. You can still offer tons of fun toppings and sauces.