Bowl of ice cream garnished with chocolate syrup and crushed nuts.

Create the Perfect Ice Cream Sundae Bar for Any Occasion

A tub of Breyers Natural Vanilla being scooped.

1. Grab your favorite frozen treats

The heart of any sundae bar? The ice cream, of course. And when it comes to crowd-pleasing flavors, Breyers always delivers. Start with a few tried-and-true classics. Think Natural Vanilla, Chocolate, and Mint Chocolate Chip.

Once you’ve nailed the basics, it’s time to get adventurous. Pistachio Almond, Dulce de Leche, or Rocky Road. And for those who love a little crunch or candy in every bite, our Cookies & Candy range blends your favorite snacks with velvety ice cream.

Don’t forget to include options for guests with dietary needs. Our Better for You range has you covered, with everything from low-carb alternatives to Non-Dairy options. Just be sure to label those clearly so everyone knows what’s what.

Ice cream toppings sundae bar

2. Pick your toppings

This is where the real fun begins. Toppings are what really takes your sundae from plain to legendary. Here are some ideas to get you started:

  • The classics: Sugar cones, Maraschino cherries, colorful sprinkles, and whipped cream are staples of any successful sundae bar.
  • Fresh and fruity: Add a refreshing touch to every scoop with fresh seasonal fruits and berries. For extra sweetness and crunch, you can also serve dried fruits like cranberries, golden raisins, or chopped dates.
  • Sauce it up: Sauce is the cherry on top of every sundae (besides, well, the actual cherry). Stick with classics like chocolate and golden caramel, or get a little chef-y and whip up your own hot fudge. Don’t forget strawberry and chocolate syrups — they’re guaranteed kid favorites.
  • The fun stuff: Play with textures by offering a variety of candies. Think gummy worms, chopped snack bars, cookie chunks, and cereal flakes. For a wow in every bite.
  • Go nuts: Boost the crunch factor with a variety of nuts. Walnuts, almonds, pistachios, you name it. They’ll add texture and an elegant touch to every bowl.
Bowl of ice cream garnished with chocolate syrup and crushed nuts.
  • Name-your-own-sundae labels: Encourage guests to get creative by naming their custom ice cream sundae creations. Set out sticky labels and markers at the dessert bar and let the imagination run wild. Expect some hilarious (and delicious) results.
  • Mini recipe cards: For some inspiration, offer recipe cards with sundae ideas for different moods — classic combos, bold pairings, and even adventurous mixes (think olive oil and sea salt with vanilla or spicy caramel with chocolate). This is where you can have some fun with unusual flavors and mix-ins.
  • Bring your own topping: Ask guests to bring their favorite (or weirdest!) ice cream topping to share. It’s a great way to spark conversations and discover new flavor combos no one saw coming.
  • Make it themed: Hosting for a special occasion? Match your ice cream flavors and toppings to the theme. Think red, white, and blue everything for the 4th of July, or an Easter spread with mini eggs, pastel sprinkles, and bunny-shaped cookies.