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Following a dairy-free diet doesn’t mean giving up the creamy, indulgent joy of frozen desserts—it’s about discovering new ways to savor it.
Whether you’re lactose-intolerant following a vegan lifestyle, or simply exploring dairy-free options, you don’t have to give up on delicious frozen treats. With Breyers’ non-dairy frozen desserts, the possibilities are endless.
Smooth, tasty, and every bit as satisfying as traditional ice cream, Breyers offers non-dairy alternatives that let you indulge without compromise. Ready to elevate your dessert game?
Explore irresistible recipes that transform Breyers into show-stopping creations you’ll crave again and again.
Why Choose Breyers Non-Dairy Frozen Desserts
The Non-Dairy range is crafted with high-quality ingredients, including an oat milk base that gives them that creamy, dreamy texture we all love. They come in a variety of rich and indulgent flavors including Chocolate, Vanilla, and Cookies & Crème, all designed to cater to dairy-free diets. But it’s not just about the flavors; each product is made with sustainably farmed fruits and vallina, making every spoonful not just delicious, but also responsible.
3 Irresistible Dairy-Free Dessert Ideas Using Breyers’ Non-Dairy Range
Make every occasion unforgettable with dairy-free, plant-based frozen dessert ideas that everyone can enjoy.
Find more delicious ways to create desserts with Breyers ice cream here.
Tips for Creating the Best Dairy-Free Desserts
To really elevate your dairy-free dessert ideas, get creative with your toppings and mix-ins. Consider adding fruit compotes, nut butter, or even a sprinkle of sea salt for an unexpected twist. Roasted fruits, like caramelized bananas or roasted berries, add a rich depth of flavor to the creamy texture of the non-dairy desserts.
For added crunch, mix in chopped nuts, dairy-free chocolate chips, or shredded coconut. These simple additions can turn a basic bowl of frozen dessert into a masterpiece of flavor that will wow your taste buds.
It’s Time for Non-Dairy Deliciousness
With Breyers Non-Dairy range, the possibilities are endless. Whether you enjoy them as they are or turn them into indulgent desserts, they’ll be sure to satisfy your sweet cravings.
FAQs
What are the main ingredients in Breyers Non-Dairy frozen desserts?
The Non-Dairy frozen desserts are made with an oat milk base that gives them the distinctive creaminess you expect from ice cream. They also contain high quality and sustainably sourced vanilla and fruit, along with naturally sourced colors and flavors.
Is Breyers Non-Dairy frozen dessert suitable for a vegan lifestyle?
Yes, the Non-Dairy range is created with those following a vegan lifestyle in mind. Using real oat milk, these plant-based flavors are made to be enjoyed by everyone.
Can I use Breyers Non-Dairy frozen desserts in baking?
Absolutely! Breyers Non-Dairy frozen desserts can be a fantastic addition to your baking adventures. Whether you're making a delicious creamy frozen cake or adding a scoop to your favorite dessert, the Non-Dairy options are versatile and add a delightful twist. Check out our recipes page for more ideas.
How many calories are in Breyers Non-Dairy frozen desserts?
The calorie count in Breyers’ Non-Dairy range varies by flavor. You can typically expect around 150-200 calories per serving of 2/3 of a cup. For the most accurate information, be sure to check the nutritional label.
Are Breyers Non-Dairy frozen desserts suitable for lactose-intolerant individuals?
Yes, they are! The Breyers Non-Dairy frozen desserts are made with oat milk, making them a great option for those who are lactose intolerant. Alternatively, you can also try our Lactose Free ice cream flavors.
Quality Taste from Quality Ingredients
Don’t take our word for it—try it yourself. From classic flavors to specialty treats, we have something sweet for everyone.