The sun is shining high, flowers are in full bloom, and that classic checkered blanket is making its seasonal comeback — yep, picnic season has officially arrived. What better way to soak up the sunshine than with an al fresco feast (complete with a show-stopping dessert)?
And if you’re living the plant-based life or just looking to lighten things up, we’ve got all the sweet inspiration you need to wow your guests and your taste buds. We’ve rounded up the most irresistible dairy-free dessert recipes, all featuring luscious plant-based ice cream alternatives that are guaranteed to be the cherry on top of your summer spread. So, grab a spoon, find a shady spot, and let’s dig in.
Plant-based Dessert Recipes to Make Springtime Sweeter
We believe your dietary preferences should never get in the way of enjoying (and sharing) something sweet. That’s exactly why we created Breyers Non-Dairy: so skipping dairy never means skipping dessert.
There’s a good reason why everybody loves our dairy-free frozen desserts. They deliver the same rich flavor, creamy texture, and scoopable goodness as traditional ice cream, while being perfectly in tune with your plant-based lifestyle. Whether you enjoy them straight from the tub or use them to whip up something fun and creative, we’ve got you covered. Here’s some tasty inspiration to get you started.
5 Easy Plant-Based Dessert Recipes to Try
Sweeten your spring and summer gatherings with these simple plant-based dessert recipes, featuring delicious seasonal fruit, indulgent sauces and toppings and, of course, a delightful scoop (or two) of Breyers.