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The sun is shining high, flowers are in full bloom, and that classic checkered blanket is making its seasonal comeback — yep, picnic season has officially arrived. What better way to soak up the sunshine than with an al fresco feast (complete with a show-stopping dessert)?
And if you’re living the plant-based life or just looking to lighten things up, we’ve got all the sweet inspiration you need to wow your guests and your taste buds. We’ve rounded up the most irresistible dairy-free dessert recipes, all featuring luscious plant-based ice cream alternatives that are guaranteed to be the cherry on top of your summer spread. So, grab a spoon, find a shady spot, and let’s dig in.
Plant-based Dessert Recipes to Make Springtime Sweeter
We believe your dietary preferences should never get in the way of enjoying (and sharing) something sweet. That’s exactly why we created Breyers Non-Dairy: so skipping dairy never means skipping dessert.
There’s a good reason why everybody loves our dairy-free frozen desserts. They deliver the same rich flavor, creamy texture, and scoopable goodness as traditional ice cream, while being perfectly in tune with your plant-based lifestyle. Whether you enjoy them straight from the tub or use them to whip up something fun and creative, we’ve got you covered. Here’s some tasty inspiration to get you started.
5 Easy Plant-Based Dessert Recipes to Try
Sweeten your spring and summer gatherings with these simple plant-based dessert recipes, featuring delicious seasonal fruit, indulgent sauces and toppings and, of course, a delightful scoop (or two) of Breyers.
Tips for the Perfect Spring Dessert Experience
- Keep your dairy-free ice cream chilled: If you’re planning a picnic in the sun, pack your tubs of plant-based frozen desserts in a cooler with ice packs to ensure it stays frozen and fresh until it’s time to serve.
- Use portable containers: For picnics, also remember to pack small cups or jars that guests can grab and enjoy on the go.
- Pair with fresh spring fruits: Top your dessert with seasonal fruits like peaches, strawberries, or juicy berries for an extra pop of flavor and a fresh, summer-ready look.
- Make desserts ahead of time: You can prep most of these recipes in advance and freeze them for convenience, so you can relax and enjoy your picnic or gathering.
Savor the Season with Breyers Non-Dairy
Make your next picnic or gathering unforgettable with one of our recipes, or get creative with any of the tasty flavors from our Non-Dairy line. And don’t forget to tag us @breyers. We’re excited to see your spring and summer treats come to life!
FAQs
What is Breyers plant-based ice cream made of?
Our Non-Dairy flavors use real oat milk instead of dairy, and are packed with high-quality, naturally sourced ingredients. For the full scoop on each flavor, check the label — and don’t worry, there’s no dairy in sight.
What’s the best plant-based ice cream for picnics?
We offer a variety of plant-based flavors, all of which are perfect for picnics. Whether you choose classic vanilla, cookies and cream or indulgent chocolate, there’s something for everyone.
Can I make these plant-based dessert recipes ahead of time?
Absolutely! These recipes can be made ahead of time and stored in the freezer. If you’re having a picnic outdoors, carry them in a freezer bag to preserve the consistency and chill.
Where can I buy Breyers plant-based desserts?
Breyers plant-based desserts are available at most major grocery stores. Check what local retailers stock our flavors using our Store Finder tool or book a delivery to your door.
Quality Taste from Quality Ingredients
Don’t take our word for it—try it yourself. From classic flavors to specialty treats, we have something sweet for everyone.
