Breyers® Ballad of The Blonde Sundaes

Name: Ballad of The Blonde Sundaes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 3 cups firmly packed brown sugar; 6 Tbsp. butter, melted; 2 eggs; 2 cups self-rising flour; 1 cup heavy cream; 1 Tbsp. whiskey; 3 cups Breyers® Natural Vanilla Ice Cream; Whipped cream; 6 Tbsp. toasted pecans

Try our Ballad of the Blonde Sundaes for a fun and delicious dessert that's sure to impress your guests!

Prep time

15 min
Cook time

60 min
Makes

6 servings

Ingredients

3 cups firmly packed brown sugar
6 Tbsp. butter, melted
2 eggs
2 cups self-rising flour
1 cup heavy cream
1 Tbsp. whiskey
3 cups Breyers® Natural Vanilla Ice Cream
Whipped cream
6 Tbsp. toasted pecans

Title	23
Calories from Fat	0.0
Total Fat	0.0 g
Saturated Fat	0.0 g
Trans Fat	0.0 g
Cholesterol	0.0 mg
Sodium	0.0 mg
Total Carbs	0.0 g
Dietary Fiber	0.0 g
Sugars	0.0 g
Protein	0.0 g
Calcium	0.0 mg
Iron	0.0 mg

Directions

Preheat oven to 325°. Beat 2 cups brown sugar with melted butter in mixing bowl with electric mixer at medium speed. Add eggs, beating until smooth. Beat in flour just until combined. Turn into 8-inch greased baking pan and bake 1 hour or until toothpick inserted in center comes out clean. Let cool on wire rack. Cut into 6 squares.
For caramel sauce, bring cream, remaining 1 cup brown sugar and whiskey to a boil over high heat. Boil, stirring occasionally, 3 minutes or until thickened; let cool.
To serve, arrange blonde brownies on dishes. Top each with Breyers® Natural Vanilla Ice Cream, then drizzle with caramel sauce. Garnish with whipped cream and pecans.