Ballad of The Blonde Sundaes

Breyers® Ballad of The Blonde Sundaes

Try our Ballad of the Blonde Sundaes for a fun and delicious dessert that's sure to impress your guests! 

  • Prep time

    15 min

  • Cook time

    60 min

  • Makes

    6 servings

Ingredients

  • 3 cups firmly packed brown sugar
  • 6 Tbsp. butter, melted
  • 2 eggs
  • 2 cups self-rising flour
  • 1 cup heavy cream
  • 1 Tbsp. whiskey
  • 3 cups Breyers® Natural Vanilla Ice Cream
  • Whipped cream
  • 6 Tbsp. toasted pecans

  1. 23
Title 23
Calories from Fat 0.0
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.0 g
Calcium 0.0 mg
Iron 0.0 mg

Directions

  1. Preheat oven to 325°. Beat 2 cups brown sugar with melted butter in mixing bowl with electric mixer at medium speed. Add eggs, beating until smooth. Beat in flour just until combined. Turn into 8-inch greased baking pan and bake 1 hour or until toothpick inserted in center comes out clean. Let cool on wire rack. Cut into 6 squares.

  2. For caramel sauce, bring cream, remaining 1 cup brown sugar and whiskey to a boil over high heat. Boil, stirring occasionally, 3 minutes or until thickened; let cool.

  3. To serve, arrange blonde brownies on dishes. Top each with Breyers® Natural Vanilla Ice Cream, then drizzle with caramel sauce. Garnish with whipped cream and pecans.

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