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Butter Pecan Cookies Recipe
If you're a fan of our Butter Pecan Frozen Dairy Dessert, then we have a sweet surprise for you! How about turning your favorite ice cream into a delectable cookie? Yes, you heard it right! We're sharing a quick and easy recipe that will have you baking Butter Pecan Frozen Dairy Dessert Cookies in no time. So, let's get started! Each cookie contains approximately 150 calories, 7 grams of fat, 20 grams of carbohydrates, and 2 grams of protein. Please note that these values may vary depending on the exact ingredients used.
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Prep time
20 min
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Cook time
90 min
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Makes
Ingredients
2 cups of Breyers butter pecan ice-cream, softened
2 cups of self-rising flour
1 cup of sugar
1/2 cup of butter, softened
1 egg
1 teaspoon of vanilla extract
| Calories from Fat | 3329.0 |
|---|---|
| Total Fat | 155.2 g |
| Saturated Fat | 85.8 g |
| Trans Fat | 0.0 g |
| Cholesterol | 682.2 mg |
| Sodium | 3355.8 mg |
| Total Carbs | 441.7 g |
| Dietary Fiber | 9.4 g |
| Sugars | 245.7 g |
| Protein | 46.1 g |
| Calcium | 907.2 mg |
| Iron | 12.8 mg |
Directions
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Preheat your oven to 350°F (175°C).
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In a large bowl, combine the softened Butter Pecan Ice Cream, flour, sugar, butter, egg, and vanilla extract. Mix until well combined.
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Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Enjoy your Butter Pecan Ice Cream Cookies with a scoop of Breyers Butter Pecan Ice Cream on top for an extra treat!
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