Breyers Butter Pecan Cookies

Breyers® Breyers Butter Pecan Cookies

If you're a fan of our Butter Pecan Frozen Dairy Dessert, then we have a sweet surprise for you! How about turning your favorite ice cream into a delectable cookie? Yes, you heard it right! We're sharing a quick and easy recipe that will have you baking Butter Pecan Frozen Dairy Dessert Cookies in no time. So, let's get started!



Each cookie contains approximately 150 calories, 7 grams of fat, 20 grams of carbohydrates, and 2 grams of protein. Please note that these values may vary depending on the exact ingredients used. 

  • Prep time

    20 min

  • Cook time

    90 min

  • Makes

    null servings

Ingredients

  • 2 cups of Breyers butter pecan ice-cream, softened
  • 2 cups of self-rising flour
  • 1 cup of sugar
  • 1/2 cup of butter, softened
  • 1 egg
  • 1 teaspoon of vanilla extract

  1. 23
Title 23
Calories from Fat 3328.95 kcal
Total Fat 155.21 g
Saturated Fat 85.77 g
Sodium 3355.76 mg
Dietary Fiber 9.43 g
Sugars 245.72 g
Protein 46.11 g

Directions

  1. Preheat your oven to 350°F (175°C).

  2. In a large bowl, combine the softened Butter Pecan Ice Cream, flour, sugar, butter, egg, and vanilla extract. Mix until well combined.

  3. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.

  4. Bake for 12-15 minutes, or until the edges are golden brown.

  5. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

  6. Enjoy your Butter Pecan Ice Cream Cookies with a scoop of Breyers Butter Pecan Ice Cream on top for an extra treat!

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