Easy Peanut Butter Ice Cream Pie Recipe

Breyers® Easy Peanut Butter Ice Cream Pie Recipe

Calling all peanut butter lovers! This peanut butter ice cream pie is topped with caramel and hot fudge ice cream sauce for the perfect flavor combination. 

  • Prep time

    30 min

  • Cook time

    00 min

  • Makes

    18 servings

  • chill Time

    120 

Ingredients

  • 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
  • 2 containers (8 oz. ea.) thawed frozen whipped topping, divided
  • 1/2 cup creamy peanut butter
  • 2 chocolate cookie crusts
  • 6 Tbsp. caramel ice cream topping
  • 6 Tbsp. hot fudge topping

  1. 23
Title 23
Calories from Fat 330.0
Total Fat 19.0 g
Saturated Fat 10.0 g
Trans Fat 2.0 g
Cholesterol 15.0 mg
Sodium 190.0 mg
Total Carbs 36.0 g
Dietary Fiber 1.0 g
Sugars 26.0 g
Protein 5.0 g
Calcium 6.0 %
Iron 4.0 %

Directions

  1. Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature 10 minutes.

  2. Beat Ice Cream, 1 container whipped topping and peanut butter in large bowl with electric mixer until blended. Evenly spoon into pie crusts. Freeze at least 2 hours or until firm.

  3. When ready to serve, garnish with additional whipped topping and ice cream toppings.

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