Grilled Pineapple a la Mode

Breyers® Grilled Pineapple a la Mode

Try Grilled Pineapple à la Mode with sweet, juicy pineapple and Breyers ice cream. Perfect for summer barbecues! 

  • Prep time

    15 min

  • Cook time

    10 min

  • Makes

    6 servings

Ingredients

  • 3/4 cup firmly packed light brown sugar
  • 6 Tbsp. butter
  • 3 Tbsp. rum
  • 8 slices fresh pineapple
  • 3 cups Breyers® Original French Vanilla Ice Cream
  • 1/3 cup chopped pecans, toasted

  1. 23
Title 23
Calories from Fat 440.0
Total Fat 23.0 g
Saturated Fat 8.0 g
Trans Fat 0.0 g
Cholesterol 45.0 mg
Sodium 140.0 mg
Total Carbs 52.0 g
Dietary Fiber 2.0 g
Sugars 49.0 g
Protein 4.0 g
Calcium 15.0 %
Iron 4.0 %

Directions

  1. Bring sugar, butter and rum to a boil over medium heat in small saucepan. Boil 1 minute, then set aside.

  2. Pour 1/4 cup rum sauce over pineapple in small bowl, turning pineapple to coat. Grill or broil pineapple, turning once, until golden brown, about 6 minutes. Cut into bite-size pieces.

  3. Scoop Breyers® Original French Vanilla Ice Cream into 6 dessert dishes. Top with pineapple and remaining rum sauce, then sprinkle with pecans.

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