Find Your Favorite Breyers flavors!
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Prep time
15 min
Cook time
10 min
Makes
6 servings
Bring sugar, butter and rum to a boil over medium heat in small saucepan. Boil 1 minute, then set aside.
Pour 1/4 cup rum sauce over pineapple in small bowl, turning pineapple to coat. Grill or broil pineapple, turning once, until golden brown, about 6 minutes. Cut into bite-size pieces.
Scoop Breyers® Original French Vanilla Ice Cream into 6 dessert dishes. Top with pineapple and remaining rum sauce, then sprinkle with pecans.
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