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Breyers® Homemade Graham Cracker Ice Cream Sandwiches
Make your own homemade graham cracker ice cream sandwiches and enjoy the taste of creamy, Breyers® homemade vanilla ice cream in a sandwich!
Prep time
15 min
Cook time
0 min
Makes
24 servings
Ingredients
2 containers (1.5 qt. ea.) Breyers® Homemade Vanilla Ice Cream
1 jar strawberry ice cream topping
24 graham crackers, whole
1 jar (8 oz.) hot fudge topping
| Calories from Fat | 230.0 |
|---|---|
| Total Fat | 8.0 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0.0 g |
| Cholesterol | 20.0 mg |
| Sodium | 130.0 mg |
| Total Carbs | 34.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 25.0 g |
| Protein | 4.0 g |
| Calcium | 10.0 % |
| Iron | 4.0 % |
Directions
Soften Breyers® Natural Vanilla Ice Cream at room temperature 5 to 10 minutes. Meanwhile, line two 9-inch square baking pans with aluminum foil.
Arrange 6 graham crackers on bottom of each prepared pan. Scrape 1 container Ice Cream into medium bowl. Add strawberry ice cream topping and stir together to swirl topping into Ice Cream. Spoon over graham crackers in 1 of the pans. Top with 6 graham crackers.
Repeat using remaining container of Ice Cream, hot fudge ice cream topping and graham crackers. Freeze 4 hours before cutting and serving.
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