Plant-Based Cookies & Crème Sundae Nachos Recipe

Breyers® Plant-Based Cookies & Crème Sundae Nachos Recipe

Waffle chips, vegan cookies, chocolate sauce and generous dollops of Non-Dairy Cookies & Crème come together in this epic sundae nachos plate. 

  • Prep time

    5 min

  • Cook time

    00 min

  • Makes

    4 servings

Ingredients

  • 4 scoops Breyers Non-Dairy Cookies & Crème
  • 4 vegan waffle cones, broken into chip-sized pieces
  • 2 tbsp vegan chocolate sauce (or homemade)
  • 2 tbsp crushed vegan cookies or sprinkles (optional)
  • 1/2 cup dairy-free wipped cream (optional)

Directions

  1. Arrange the broken waffle cone pieces on a serving plate or tray.

  2. Add scoops of Breyers Non-Dairy Cookies & Crème on top of the waffle cone pieces.

  3. Drizzle with chocolate sauce.

  4. Sprinkle with crushed cookies or sprinkles if desired.

  5. Top with dollops of dairy-free whipped cream for extra indulgence.

  6. Serve with spoons and enjoy.

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