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Rainbow Sprinkle Bowls Recipe
Co-created with So Yummy, this recipe for ice cream bowls made out of melted white chocolate and rainbow sprinkles will take your sundae to the next level!
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Prep time
20 min
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Cook time
0 min
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Makes
4 servings
Ingredients
4 balloons
1 cup white chocolate chips, melted
1/2 cup natural colored sprinkles
1 container Breyers® Natural Vanilla Ice Cream
2 Tbsp. chocolate sauce for drizzling
1 dollop whipped cream for piping
4 marachino cherries for topping
| Calories from Fat | 0.0 |
|---|---|
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
Directions
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Dip Balloons: Blow up your balloons to whatever size is your preference and dip them halfway into the chocolate. Then, dip into the sprinkles, coating all of the chocolate with sprinkles.
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Let Set: Place the balloons onto a plate or parchment-lined baking sheet and place in the refrigerator to set for 30 minutes.
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Pop Balloons: Gently pop the balloons with a toothpick or knife and remove the balloons.
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Fill the Bowls: Fill your sprinkle bowls with as much Breyers® Natural Vanilla Ice Cream as you want! We went classic with vanilla ice cream, a drizzle of chocolate sauce, a swirl of whipped cream, and a cherry on top.
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