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Breyers® Rainbow Sprinkle Bowls Recipe
Co-created with So Yummy, this recipe for ice cream bowls made out of melted white chocolate and rainbow sprinkles will take your sundae to the next level!
Prep time
20 min
Cook time
0 min
Makes
4 servings
Ingredients
4 balloons
1 cup white chocolate chips, melted
1/2 cup natural colored sprinkles
1 container Breyers® Natural Vanilla Ice Cream
2 Tbsp. chocolate sauce for drizzling
1 dollop whipped cream for piping
4 marachino cherries for topping
| Calories from Fat | 0.0 |
|---|---|
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
Directions
Dip Balloons: Blow up your balloons to whatever size is your preference and dip them halfway into the chocolate. Then, dip into the sprinkles, coating all of the chocolate with sprinkles.
Let Set: Place the balloons onto a plate or parchment-lined baking sheet and place in the refrigerator to set for 30 minutes.
Pop Balloons: Gently pop the balloons with a toothpick or knife and remove the balloons.
Fill the Bowls: Fill your sprinkle bowls with as much Breyers® Natural Vanilla Ice Cream as you want! We went classic with vanilla ice cream, a drizzle of chocolate sauce, a swirl of whipped cream, and a cherry on top.
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