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S'Mores Ice Cream Cake

Breyers® S'Mores Ice Cream Cake

Try this S'Mores Ice Cream Cake Recipe made with Breyers® Chocolate Ice Cream. It is the perfect dessert for summer! 

  • Prep time

    20 min

  • Cook time

    00 min

  • Makes

    16 servings

  • FreezeTime

    300 min 

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup margarine, melted
  • 1/3 cup sugar
  • 1 package (12 oz.) semi-sweet chocolate chips
  • 4 cups mini marshmallows, divided
  • 1 cup 2% milk
  • 1 cup crumbled graham crackers
  • 1 container (1.5 qt.) Breyers® Chocolate Ice Cream
  • 1 container (8 oz.) whipped topping

  1. 23
Title 23
Calories from Fat 410.0
Total Fat 20.0 g
Saturated Fat 11.0 g
Trans Fat 0.0 g
Cholesterol 15.0 mg
Sodium 190.0 mg
Total Carbs 57.0 g
Dietary Fiber 2.0 g
Sugars 44.0 g
Protein 5.0 g
Calcium 8.0 %
Iron 10.0 %

Directions

  1. Combine graham cracker crumbs, melted margarine and sugar in medium bowl; press into 13 x 9-inch glass or ceramic baking dish.

  2. Microwave chocolate chips, 2 cups marshmallows and milk in small microwave-safe bowl at HIGH 4 minutes or until completely melted, stirring once. Cool 10 minutes, then stir in remaining 2 cups marshmallows. Spread over crust; freeze 1 hour or until firm.

  3. Sprinkle crumbled graham crackers over chocolate layer. With scissors, cut carton from Breyers® Chocolate Ice Cream. Arrange Ice Cream on its side, then cut crosswise into 4 slices. Arrange slices in baking dish, pressing to form an even layer. Cover and freeze 4 hours or overnight.

  4. Frost with whipped topping just before serving. Sprinkle, if desired, with additional graham cracker crumbs.

S'Mores Ice Cream Cake
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