Mexican Hot Fudge Sundaes

Breyers® Mexican Hot Fudge Sundaes

Spice up your dessert game with Mexican hot fudge sundaes—hot fudge poured over Breyer's Extra Creamy Vanilla Ice Cream with tortillas and spice. 

  • Prep time

    15 min

  • Cook time

    8 min

  • Makes

    4 servings

Ingredients

  • 2 (10-in.) burrito size flour tortillas
  • 4 tsp. margarine
  • 1/2 tsp. ground cinnamon
  • Pinch ground cayenne pepper
  • 1 cup hot fudge topping
  • 2 Tbsp. heavy cream or whipping cream or half and half
  • 2 cups Breyers® Original Extra Creamy Vanilla

  1. 23
Title 23
Calories from Fat 440.0
Total Fat 12.0 g
Saturated Fat 6.0 g
Trans Fat 0.0 g
Cholesterol 20.0 mg
Sodium 500.0 mg
Total Carbs 77.0 g
Dietary Fiber 3.0 g
Sugars 38.0 g
Protein 5.0 g
Calcium 10.0 %
Iron 10.0 %

Directions

  1. Preheat oven to 400°.

  2. Combine margarine with 1/4 teaspoon cinnamon and cayenne pepper until blended. Brush on one side of tortillas. Cut into 1-inch-wide strips, then cut in half crosswise; arrange on baking sheet. Bake 8 minutes or until golden brown.

  3. Meanwhile, heat hot fudge topping according to package directions, stirring in remaining 1/4 teaspoon cinnamon and heavy cream. Arrange tortilla strips on 4 dessert plates.

  4. Scoop Breyers® Original Extra Creamy Vanilla over tortilla strips, then top with hot fudge.

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