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Turkey Ice Cream Cake

Breyers® Turkey Ice Cream Cake

Gobble up the fun with our Turkey Ice Cream Cake! A festive treat featuring Breyer's Natural Vanilla Ice Cream and peanut butter. 

  • Prep time

    30 min

  • Cook time

    00 min

  • Makes

    24 servings

  • FreezeTime

    240 min 

Ingredients

  • 2 containers (1.5 qt. ea.) Breyers® Homemade Vanilla Ice Cream *
  • 1 cup peanut butter
  • 1 container (8 oz.) frozen whipped topping
  • Turkey Decorations*

  1. 23
Title 23
Calories from Fat 280.0
Total Fat 17.0 g
Saturated Fat 9.0 g
Trans Fat 0.0 g
Cholesterol 40.0 mg
Sodium 130.0 mg
Total Carbs 27.0 g
Dietary Fiber 1.0 g
Sugars 20.0 g
Protein 6.0 g
Calcium 10.0 %
Iron 2.0 %

Directions

  1. Line 9-inch springform pan with plastic wrap leaving 5-inch overhang; set aside.

  2. Scoop 1 container Breyers® Homemade Vanilla Ice Cream into prepared pan, pressing to form an even layer. Top with peanut butter, then remaining Ice Cream, pressing to form an even layer; cover with overhanging plastic wrap. Freeze 4 hours or overnight. Freeze serving platter 30 minutes before serving.

  3. Lift cake from pan using plastic wrap; remove plastic wrap and arrange cake on chilled serving platter. Frost with whipped topping. Decorate with Turkey Decorations. Freeze about 30 minutes if needed to firm up decorations.

Turkey Ice Cream Cake
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