Turkey Ice Cream Cake

Breyers® Turkey Ice Cream Cake

Turkey Ice Cream Cake Recipe

Prep time

30 min

Freeze Time

4 h


24 servings


  • 2 containers (1.5 qt. ea.) Breyers® Homemade Vanilla Ice Cream *
  • 1 cup peanut butter
  • 1 container (8 oz.) frozen whipped topping
  • Turkey Decorations*
  • Serving Size: 24

    Amount per: 1 serving

    • Calories 280
    • Calories from Fat 150
    • Total Fat 17g
    • Saturated Fat 9g
    • Trans Fat 0g
    • Cholesterol 40mg
    • Sodium 130mg
    • Total Carbs 27g
    • Dietary Fiber 1g
    • Sugars 20g
    • Protein 6g
    • Calcium 10%
    • Iron 2%
    • Vitamin C 2%
    • Vitamin A 4%


  • Line 9-inch springform pan with plastic wrap leaving 5-inch overhang; set aside.

  • Scoop 1 container Breyers® Homemade Vanilla Ice Cream into prepared pan, pressing to form an even layer. Top with peanut butter, then remaining Ice Cream, pressing to form an even layer; cover with overhanging plastic wrap. Freeze 4 hours or overnight. Freeze serving platter 30 minutes before serving.

  • Lift cake from pan using plastic wrap; remove plastic wrap and arrange cake on chilled serving platter. Frost with whipped topping. Decorate with Turkey Decorations. Freeze about 30 minutes if needed to firm up decorations.

*Turkey Decorations: 1 orange marshmallow circus peanut candy, small red cinnamon flavor breath mints, black decorating gel, 4 chocolate-dipped pretzels with sprinkles, fruit leather and 1 cup peanut butter candy pieces.
*Made with gluten free Breyers® Homemade Vanilla Ice Cream.