Ingredients
- 2 containers (1.5 qt. ea.) Breyers® Homemade Vanilla Ice Cream *
- 1 cup peanut butter
- 1 container (8 oz.) frozen whipped topping
- Turkey Decorations*
Directions
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Line 9-inch springform pan with plastic wrap leaving 5-inch overhang; set aside.
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Scoop 1 container Breyers® Homemade Vanilla Ice Cream into prepared pan, pressing to form an even layer. Top with peanut butter, then remaining Ice Cream, pressing to form an even layer; cover with overhanging plastic wrap. Freeze 4 hours or overnight. Freeze serving platter 30 minutes before serving.
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Lift cake from pan using plastic wrap; remove plastic wrap and arrange cake on chilled serving platter. Frost with whipped topping. Decorate with Turkey Decorations. Freeze about 30 minutes if needed to firm up decorations.
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