Breyers® Strawberry Cookie Butter Ice Cream Cake

Name: Strawberry Cookie Butter Ice Cream Cake
Prep time: 5 min
Total time: 5 min
Yield: 14
Ingredients: 1 qt Breyers Natural Vanilla Ice Cream; 1 qt Breyers Natural Strawberry Ice Cream; 10 graham crackers; 1.5 cups pretzels; 1 stick of melted butter; store bought vanilla or lemon cake mix; 1 cup chopped up strawberries; 1/4 cup of strawberry jam

An ice cream cake is the perfect make ahead dessert to enjoy for Valentine’s Day! Whether it’s for a date night in, Galentine’s with the girls or with family & kids. It’s a dessert everyone will enjoy! This one is filled with strawberries & cookie butter with layers of Breyers ice cream!

Creator: @convinoboard

Prep time

5 min
Cook time

00 min
Makes

14 servings

Ingredients

1 qt Breyers Natural Vanilla Ice Cream
1 qt Breyers Natural Strawberry Ice Cream
10 graham crackers
1.5 cups pretzels
1 stick of melted butter
store bought vanilla or lemon cake mix
1 cup chopped up strawberries
1/4 cup of strawberry jam

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Directions

First follow the instructions on store bought cake mix box and bake your cake- once this is baked set aside and put in the fridge to cool down.
Then blend together your graham crackers, pretzels and butter to make a sweet & salty cookie butter crumble.
Add this crumble at the bottom of your trifle cake container. Then add a layer of vanilla ice cream. Freeze the trifle dish for 15 minutes to freeze those first layers.
Cut up the cake and add a layer of it on top of the ice cream. Then add on a layer of your strawberry ice cream. Freeze for 15 minutes.
Add on your strawberry jam, freshly chopped strawberries and some of your cookie butter crumble for the final layer.
Freeze for 4 hours or overnight and ENJOY! Tip: freeze each layer you add into the trifle dish for 15 min before adding the next.