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Prep time
5 min
Cook time
00 min
Makes
2 servings
In a bowl, combine the chopped strawberries and light rum.
Let the mixture sit for about 10 minutes to allow the flavors to meld.
Spread a generous scoop of Breyers Natural Strawberry Ice Cream on a graham cracker.
Top with a spoonful of the strawberry and rum mixture.
Place another graham cracker on top to create a sandwich.
Repeat with the remaining ingredients.
Freeze the sandwiches for at least 1 hour before serving.
Enjoy these fruity, boozy ice cream sandwiches!
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