2-Ingredient Chocolate Mug Cake Recipe

Breyers® 2-Ingredient Chocolate Mug Cake Recipe


Prep time

2 min

Cook time

2 min

Makes

2 servings

Share

Print

Ingredients

  • 1 cup Breyers® Chocolate Ice Cream, melted
  • 1/2 cup self-rising flour
  • Serving Size 

    Amount per serving

    2

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Combine melted Breyers® Chocolate ice cream and flour in microwave-safe mug.

  2. Microwave at HIGH 2 minutes or until a pick inserted in center of cake comes out clean. Enjoy!