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Breyers® 2-Ingredient Chocolate Mug Cake Recipe
Satisfy your chocolate cravings with a quick and irresistible chocolate mug cake recipe. Try our Mug Cake recipe with Breyer's Chocolate Ice Cream!
Prep time
2 min
Cook time
2 min
Makes
2 servings
Ingredients
1 cup Breyers® Chocolate Ice Cream, melted
1/2 cup self-rising flour
| Calories from Fat | 0.0 |
|---|---|
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
Directions
Combine melted Breyers® Chocolate ice cream and flour in microwave-safe mug.
Microwave at HIGH 2 minutes or until a pick inserted in center of cake comes out clean. Enjoy!
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