Ambrosia Sundaes Recipe

Breyers® Ambrosia Sundaes Recipe

This ambrosia sundae recipe combines mandarin oranges, coconut and Breyers® Original French Vanilla Ice Cream for a light and refreshing dessert.

Prep time

5 min

Cook time

5 min

Makes

4 servings

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Ingredients

  • 1 can (11 oz.) mandarin oranges, drained*
  • 1/4 cup orange marmalade
  • 2 Tbsp. rum or coconut flavored rum
  • 2 cups Breyers® Natural Vanilla Ice Cream
  • 1/4 cup flaked coconut, toasted if desired
  • Serving Size 

    Amount per serving

    4

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Cook oranges, marmalade and rum in small saucepan until heated through.

  2. Scoop Breyers® Natural Vanilla Ice Cream into 4 goblets or dessert dishes, then top with warm orange mixture and coconut.

*SUBSTITUTION: Use one large seedless orange, sectioned, with outer membrane removed.