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Breyers® Avocado Brownies
Try our Avocado Brownies! Combining creamy avocado, rich chocolate, and Breyers ice cream for a surprisingly delicious treat.
Prep time
10 min
Cook time
25 min
Makes
8 servings
Ingredients
1/2 cup self-rising flour
1/4 cup unsweetened cocoa powder
1/2 tsp. salt
1 medium ripe avocado, peeled and pitted
2 large eggs
1/2 cup Breyers® CarbSmart™ Chocolate, melted
1/2 tsp. vanilla extract
1/4 cup chocolate chips
8 scoops Breyers® CarbSmart™ Chocolate for serving
| Calories from Fat | |
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| Total Fat | |
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| Trans Fat | |
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| Sodium | |
| Total Carbs | |
| Dietary Fiber | |
| Sugars | |
| Protein | |
| Calcium | |
| Iron |
Directions
Preheat oven to 350°. Grease 8-in. x 8- in. baking pan. In a small bowl, whisk together self-rising flour, cocoa powder and salt. Set aside.
In medium bowl, mash avocado until it’s smooth. Add eggs, melted 1/2 cup Breyers® CarbSmart™ Chocolate and vanilla; whisk well. Fold in dry ingredients until just combined; Stir in chocolate chips.
Pour batter into prepared pan. Bake 25 minutes until toothpick inserted in center comes out clean.
To serve, cut brownie into 8 pieces. Top each piece with a scoop of Breyers® CarbSmart™ Chocolate.
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